Oat nut bread: Whole wheat flour - 1.5 cup Rolled original oats- 1/2 cup + a spoon for dusting on top Olive oil - 2 tsp Frozen and thawed banana - 3 nos. Sugar - less than 1/2 cup( My bananas were super sweet) Raisins - as required Baking powder - 1/2 tsp Baking soda - a pinch Method : 1. I used riped bananas in my banana. Freeze them for a day and thawed in when i was ready to make the bread. 2. Puree the banana in a mixer. It becomes very creamy and is more than required to bind the cake. 3. Measure the flour, coarsely grounded oats, and baking powder and baking soda and mix the dry ingredients. 4. In another bowl, mix the pureed banana, olive oil and sugar and mix together. 5. Add the wet ingredients to the dry ingredients bowl and kept folding and not mixing. 6. Add nuts or raisins in this stage. Preheat oven to 300 F and grease the pan and pour the bread batter. Sprinkle a spoon of oat nut on the top and bake for 20 - 25 mins. 7. Transfer to cooling rack and enjoy. We had ours for the week end breakfast.