Hi, Here I am giving one type of Kali and Kuttu to prepare on the THIRUVADIRAI DAY. ENJOY! To Prepare Kali, 1 Cup Rice Rava 1 Table Sp Moong dhal 1 Tes Sp Channa dhal 3/4 Cup powdered Jaggery 4 - 5 sp Ghee Cardamom Cashew nuts 2 -4 Table sp grated coconut Fry cashew nuts and keep aside. Fry both dals and powder them. Fry rice rava till it becomes red. In a pan pour water and bring it to a boil. Add jaggery, filter it. Again bring the jaggery water to a boil and make the stove sim. Now add the fried rava and powdered dhals. Stir well. Add balance ghee in that. Stir well and add cardamom powder and fried cashew. After rava cooks remove from the fire. Serve with kuttu. For kuttu: Make kuttu by putting A.P.P. that is prepare 'puli kuttu'.