Lentil Soup Ingredients: 1 cup mixed lentils 2 celery stalks, chopped 1 onions, chopped 2 carrots, chopped 1/2 green pepper, chopped 1 tbsp. tomato paste 1/4 tsp. chilli powder 1 garlic cloves, crushed 1 tbsp. butter Salt and pepper to taste Method: Bring lentils and water to a boil in a saucepan. Boil until the lentils are tender. Add chopped vegetables, garlic and simmer untill all vegetables are soft. Add tomato paste, chilli powder, pepper, salt and butter. Boil for 5-8 minutes. Serve Hot.
