Punjabi Lassi Ingredients: 500g yogurt 50g cream 150g sugar 3 drops rose essence 1 tsp rooafza 100g ice cubes Method: 1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. 2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. 3. Serve with cream on it.