Punjabi Lassi Ingredients: 500g yogurt 50g cream 150g sugar 3 drops rose essence 1 tsp rooafza 100g ice cubes Method: 1. Mix yogurt, ice cubes, sugar in a vessel and blend to a fine paste. 2. In a tall glass, add 1 tsp ruafza, the above yogurt mix, sprinkle rose essence and chill it. 3. Serve with cream on it.
Buttermilk[neermore] this is very hot summer.Best and healthy cool drink for this hot season is buttermilk or neer more.We may make neer more in so many flavours. Butter milk[thick] one cup water 3 cup ginger small piece curry leave 1 string green chilli 1 salt,asafoetida each onepinch grind all the item from ginger to asafoetida in smooth paste and mix with butter milk. Enjoy
Re: Buttermilk[neermore] Another flavour buttermilk thick buttermilk 1 cup water 4 cup lemon small 1 ginger,curry leave,salt[kaluppu preferable],asafoetida,green chilli crush all the items from ginger to green chilli within the hand with fingers. add thick buttermilk water,lemon juice and crushed masala.enjoy.
Re: Buttermilk[neermore] buttermilk 1 cup water 3 cup curry leave salt sambar onion crush with salt and curry leave Mix all with buttermilk and water.Enjoy
Re: Buttermilk[neermore] butter milk 1 cup water 3 cup thaniya[coriander powder] 1 teaspoon curry leave paste 1 tsp salt Mix all the increadients.Enjoy
Re: Buttermilk[neermore] Buttermilk 1 cup [thick] water 3 cups lemon leave 4,curry leave,greenchilli1,salt[grind] Mix all with butter milk and enjoy
Re: Buttermilk[neermore] buttermilk [thick] 1 cup butter 1 tsp sugar or jaggary 2 tbs salt one pinch Mix all and blend in blender or mixy.Enjoy can add 1/4 tsp cardamum powder [optional]
Re: Buttermilk[neermore] Dear IL friends, The flaour of north indian butter milk is different. i.e Amul butter milk. Any one know the masala added in the butter milk may write please. tsseethalakshmi
Re: Buttermilk[neermore] Your posts remind me of the traditional sambharam my mom makes at home for the summer.
Cool cucumber buttermilk Hi to all, Here is one more buttermilk. Enjoy Ingredients : 4 cup low fat yogurts 2 tsp minced ginger 2 medium cucumber, peeled, seeded and chopped 2 capsicum (optional) ½ tsp black salt salt and pepper to taste 6-8 ice cubes - crushed Method: : 1) Place all ingredients in the blender except ice. 2) Blend until smooth. 3) Serve cool with crushed ice.
