Mango Sasive - yet another South Canara Recipe ! This dish is sweet & sour. This goes well with rice and rotis. Small whole mangoes can be used or diced mangoes can be used. If using small mangoes, peel first. Add a little water to the peel & squeeze. Mango pieces - 1 cups Salt Jaggery - optional. Grind together: Raw coconut - ½ cup Red chilli - 1-2 Slightly roasted mustard seeds - 1 tsp Mix mango pieces, ground paste, enough water, salt & haldi. Bring to a boil & remove. Some prefer to add a little tamarind paste to this. The consistency should not be watery, but a little thick. No tempering is done. I just added curry leaves for flavour.