Kriyamudhu/Poriyal/Curry Varieties

Ya Dear, here it is

 

Potato Podimas

Ingredients:

Cooked Potatoes – 2 ( cook potatoes with salt in a pressure cooker )
Green chilli - 1 -2 chop finely
Ginger - 1 tbsp chopped finely
Turmeric powder - 1 tsp
Coriander leaves - 1 tbsp chopped finely
Salt - to taste
1 tsp lemon juice

For seasoning:

Mustard seeds - 1 tsp
Urad Dhal - 1/2 tsp
Chana dal – ½ tsp
Asafoetida (Perungayam) - a pinch
Curry leaves – few
Oil - 1 tsp

Heat oil in a pan, add mustard seeds, urad dhal and chana dal.
Let it splutter.
Add curry leaves, Asafoetida , turmeric powder, green chilli and ginger.
Fry for a minute.
Add mashed potatoes and add required salt and mix well.
If needed add some water in it.
Let it be on the stove for 2-3 mins .
Add coriander leaves and switch off.
Add 1 tsp lemon juice and mix well.
Yummy Potato Podimas is ready to serve.

Note: You can add coconut in the recipe if you like coconut

 

Hi Sakthi,

have you seen the recipe?

 

Green Plantain - Vaazakkai Podimaas

Ingredients:

Cooked green Plantain – 2 ( cook Vaazhakkai with salt in a pressure cooker)
Green chilly - 1 -2 chop finely
Ginger - 1 tbsp chopped finely
Coriander leaves - 1 tbsp chopped finely
Salt - to taste
1 tsp lemon juice

For seasoning:

Mustard seeds - 1 tsp
Urad Dhal - 1/2 tsp
Chana dal – ½ tsp
Asafoetida (Perungayam) - a pinch
Curry leaves – few
Oil - 1 tsp

Remove skin from the cooked plantain.
Grate them and keep aside.
Heat oil in a pan, add mustard seeds, urad dhal and chana dal.
Let it splutter.
Add curry leaves, Asafoetida , green chilly and ginger.
Fry for a minute.
Add grated cooked plantain and add required salt and mix well.
Let it be on the stove for 2-3 mins .
Add coriander leaves and switch off.
Add 1 tsp lemon juice and mix well.
Yummy Green Plantain Podimas is ready to serve.

Note: You can add coconut in the recipe if you like coconut. Also if you want you can add turmeric powder and make yellow podimas

Here is the photo of the Podimas which I made today