Kriyamudhu/Poriyal/Curry Varieties

Thanks maa

 

ya, let me put it. it will be dry and your son may like this

 

Cauliflower Curry

Ingredients:

Cauliflower 1
Onion 2 - 3
Green chilly 2 - 3
Or red chilly powder 1 spoon
Garam masala 1/2 spoon
Oil 2 tea spoon
Salt as per requirement

For Seasoning:
Mustard seeds 1 spoon
Udad dal 1 spoon

Method:

Clean cauliflower; wash and cut into small pieces.
Put them into salt water for a while.
This is to remove small green colour warms in cauliflower
After sometime remove them from the water and drain it.
Keep aside.
Cut Onions into small pieces and keep ready.
Cut Green chilies also.
In a Kadai, make seasoning with mustard seeds and udad dal.
put green chilly and then onion.
Fry them for a while, then add cauliflower.
Sprinkle some water and mix them well and allow it to cook.
You can also close it with a lid.
When it half cooked add salt and mix well.
And remove the lid.
Make the gas sim and fry the curry well.
When it is fully cooked you can remove it from the fire.
If you want, you can add 1 tea spoon rice flour on the curry and make it crisp and separate texture.

Note: you can add grated ginger in the curry. Or you can add red chilly powder instead of green chilly.

 

Priya, have you tried?

 

Re: Pedikarunai Masiyal

'பிடி கருணையை ' அப்படித்தான் சொல்ல முடியும் , இதோ நெட் லிருந்து எடுத்து படம் போட்டிருக்கேன் பாருங்கள்.

 

Re: Pedikarunai Masiyal

what Malliga, have you not seen this?