neyyappam A ganapathy temple is in Koovappady village.There Udayasthamayam vazhipadu is famous and costly also. Sun rise to sunset Neyyappam is prepared and neyvethaym is performed upto sunset and udayasthamana pooja is concluded with sanyakala Deeparathanai. Very tasty soft neyvethya neyappam is distributed to all bakthas. NEYYAPPAM like this is not availabe any where in the world except this koovappady village ganapathy temple by His grace I believe. These are not over narrated word.Nitharsa sathyam.Temple portion of neyyappam was sold by ellam. In one Udayathamanam the following articles are required. Raw rice 16 kg powder it 20 kg sarkkarai [marayoor jaggary] 1 kg kathali pazham if not available Palayankodan or nenthram pazham,Two coconut grated.Grind them smooth paste and boil it.Keep to cool Disolve the jaggary and remove the impurities add all incrediants and 100 gram elakkai podi[cardomam powder]. the batter should be more watery than thosai batter.This should be finished in the night.Keep over night.Next day morning Udayathamana appam preparation begins in appakkaral[Paniyarach chatti].approximately 8 kg ghee is required.