mampazhapulissery Now mampazha season begins.Shreerama navami sathya and Vishukkanni sathya is also comming.Mouth watering mambazhabulissery is one of the item in the sathya.Small varieties of nattu mambazham like chandrakkaran,kadukkachi these are name of the mambazham only available in Kerala.These are juicey fibre varieties.Smells very good. non availablity of the small mampazham other mambazham is o.k Mambazham small 20 or big 5 boil them, when tender peel the skin.If likes to licking the seed mambazham may be added with seeds.If not squeeze the pulp and keep aside. coconut grated one red chilli 5 ] venthayam one teaspoon] oil fry and grind with coconut curd one liter Add the mambazham pulp curd and ground masala,turmaric powder, salt and mix well. Place on the fire and boil it.Half lemon size vellam or one table spoon sugar may be added.Remove from fire and season with mustard,Red chill pieces,venthayam and curry leave. Enjoy with rice or chappathi. Variation: coconut and green chilli may be ground and venthayam may be added in seasoning. I posted some of the items in Bawarchi.com earlier.