Ingredients: (serving for 3) Fish : 6 pieces Shallots : 8 Garlic : 4 Ginger : 1 inch piece Turmeric powder : 1/2 tspn Kashmiri Red Chilli powder : 4 tspn Corriander powder : 3 tspn Fenugreek powder : 1/2 tspn Curry Leaves : 10 Coconut oil : 3 tblspn