Kentucky Fried Chicken

Discussion in 'Cookery Contest Recipes' started by meenaprakash, Dec 31, 2005.

  1. meenaprakash

    meenaprakash Silver IL'ite

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    Ingredients :

    Chicken – 1 kg (Leg OR Breast pieces)
    Ginger paste- 1 tbsp
    Garlic Paste – 1 tbsp
    Soya sauce – 1 tbsp
    Chilli sauce – 1 tbsp
    Tomato sauce – 1 tbsp
    Pepper powder – 1 tsp
    Salt – 1 – 1 ½ tsp
    Water – 1 ½ cup

    For the Batter :
    Maida – 1 ½ cup
    Egg – 1 no.
    Haldi – ½ tsp
    Water – 2 cup
    Pepper powder – ½ tsp

    Bread crumbs
    Corn flour – 2 tbsp

    METHOD :

    Heat a kadai and add the chicken pieces, tomato sauce,
    soya sauce, chilli sauce, garlic & ginger pastes,
    pepper powder and salt. Add water, cover and cook for
    approx. 10 mins (till the chicken is 3/4 th cooked).

    Put off the stove and remove chicken pieces and keep
    aside the stock.

    In another bowl make a batter of maida, salt, pepper
    powder, haldi, beaten egg and water . Mix with hand
    for a loose batter. Take breadcrumbs in another plate.
    Dip the chicken pieces in the batter and then roll it
    on breadcrumbs till well coated. Deep fry the chicken
    pieces till crisp and golden brown. THE KFC IS READY.

    In another pan heat the stock, when boiling reduce
    flame and add the corn starch (add ¼ cup water to 2
    tbsp of corn flour). Stir well. Use this stock as the
    gravy and serve it in a bowl separately.

    The stock is very tasty so instead of discarding the
    same can be used as a gravy or soup and can be served
    along with the fried chicken and may be toasted bread.

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