Kathi roll

Discussion in 'Cookery Contest Recipes' started by sonu_627, Dec 26, 2005.

  1. sonu_627

    sonu_627 Silver IL'ite

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    Kathi roll

    [font=Arial, Helvetica, sans-serif]4-6 refined flour (maida) rotis
    250 gm boneless chicken (cubed)
    ½ inch piece ginger (peeled)
    3-4 cloves garlic (peeled)
    4 green chillies (chopped)
    Salt to taste
    2 tbsp oil
    1 tsp cumin powder
    ½ tsp chaat masala
    2 medium-sized onions (finely sliced)
    1 medium-sized carrot (julienne)
    4-6 tbsp green chutney
    A few sprigs of fresh coriander leaves (finely chopped)

    Grind together ginger, garlic and two of the green chillies into a paste. Marinate chicken cubes in this paste and salt for an hour. Heat oil in a pan and sauté chicken cubes till done. Add cumin powder, chaat masala and check seasoning. Mix sliced onion and carrot julienne. To make the kathi rolls, put one teaspoon of oil on a tawa and lightly heat the rotis.

    Smear each roti with one tablespoon of green chutney, place six to eight pieces of cooked chicken and sprinkle with remaining green chillies and coriander leaves. Spread a spoonful of onion and carrot mixture on the roti and sprinkle salt. Roll the roti tightly over the stuffing and serve.

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