Karnataka Recipes

Discussion in 'Cuisines of India' started by rehanak, Aug 20, 2005.

  1. Naveena

    Naveena New IL'ite

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    recipe for sandige huli (karnataka)

    Hello friends,

    I am basically from Karnataka and now living in US. It was really nice to Karnataka recipes. Friends, can anybody post the recipe for SANDIGE HULI which is a special recipe in Karnataka, especially the southern part. I am eagerly waiting for it...

    Bye.
     
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Saviam,

    I think you are searching for this receipe Hurigaalu?

    Ingredients:

    1cup Whole Channa
    1cup Whole moong dal
    1cup Whole green moong dal
    1 cup beans
    1 cup ground nuts
    1 cup peas
    2 table spoons sesame seeds
    2 table spoons horse gram
    5 - 6 red chilies
    1 spoon turmeric powder
    A pinch of Asafetida
    Salt
    1 spoon oil

    Method:

    Soak all pulses over night separately.
    Drain and dry them in shadow for 4 to 5 hours.
    Then fry them one by one and make them crispy.
    Put all of them in a bowl and mix well
    Grind red chilly, salt, turmeric powder and asafetida powder and grind well
    Mix the grind masala with the fried pulses and pour one spoon oil
    So that the masala will stick on the pulses.
    Serve as evening snack with tea or coffee.


    Note: You can add 'salt cheedai' or fried coconut pieces or curry leaves in this.
     
  3. babyraji

    babyraji Silver IL'ite

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    hi
    can anybody post me a receipe of chutney powder which they call "PODI"in singapore.this podi is usually served along with dosa in local restaurants.it is spicy n orangish red in colour.singapore tamilians usually prepare it.it is really a gd combination with idly n dosa.it is not even peanut chutney powder .
    bye.
     
  4. puni88

    puni88 Moderator Staff Member IL Hall of Fame

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    Hi All,
    Thanks for posting all Karnataka recipes. I started trying out all the recipes one after the other and it has become a feast in our house (as everybody getting variety of food everyday).

    Thanks to all,
    Punitha
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Punitha,

    I think you are asking for 'dosa milagai podi' . You just click on the name and you will get the link. Just go through and try it. After that give me a Feed Back. ok?
     
  6. babyraji

    babyraji Silver IL'ite

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    dosa milagai podi was excellent

    dear madam
    as said i tried ur receipe for "dosa milagai podi" today n i must say madam it was the taste which i wanted n was excellent.but it wasnt much red in colour n i think it must b due 2 red chilli variety.
    thank u madam for ur receipe
    warm regards
    raji
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Baby raji,

    Thank you for your Feed Back. Happy to note that you like that recipe.:) To get the colour, you can use white sesame seeds. And use new red chilly. OK?
     
  8. dkbabu

    dkbabu New IL'ite

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    Re: Holige/ Obbattu/ Pooran Poli

    hi prathi garu,
    this is kalyani.ur recipe is yammy, can you plz give me recipe how to make saaru with the water taken out from cooked toordal
     
    1 person likes this.
  9. rekhas

    rekhas Senior IL'ite

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    Hello,

    I am looking for the recipe of "Pineapple Gojju". On searching for the recipe I see a lot of posts mentioning how IL have tried it and how yummy it is, but I can find the post or the link with the above recipe. Checked chitvish forums too. Please, somebody nudge me in the right direction. Thanks,


    Rekha
     
  10. Chitvish

    Chitvish Moderator IL Hall of Fame

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    Dear Rekha,
    I have already given it. Please go to
    Pineapple Gojju
    Love,
    Chithra.
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