saarina pudi Saarina Pudi (masala powder to make gojju,saaru) I am giving a ratio. If u want to make more u can increase the ratio of ingredients accrodingly. Ingredients Dhaniya (corriander seeds) - 250 gms. Red chillies (hot variety) - 100 gms Red chillies (less hot variety, ex Byadagi) - 50 gms Jeera (cumin seeds) - 50 gms Menthya (fenugreek seeds) - 25 gms Mustard - 25 gms pepper - 25 gms Hing - 1/2 tsp Method With a little oil roast dhaniya and chillies separately till a fine aroma comes. Dry roast the other ingredients except hing. Be cautious not to over roast or there will be a burnt smell. In the end add hing. Mix all the ingredients and powder and store in a airtight container. This powder can be used to gojju and saaru. If u r comfortable with the sambar powder u r currently using then u can use that as well for gojju.