Today I made Karela with a difference. First I fried karela in little oil till it became crisp and set it aside. Then in oil fried onion, then later put simla mirch and potatoes and added water . After the above got cooked and water got evaporated added the karela , then added garam masala and dhania jeera powder. Ingredients Karela Onion Simla Mirch Potatoes Garam Masala Dhania Jeera Powder
Viji mam, your recipes is so different but simple and easier.. potatoes didnt get bitterness of karela?? regards, Pdma
very easy recipe viji ma, i dont like to eat karela because of its bitterness. This way does it still taste bitter?
Dear Viji mami Hope you are fine ... I am going to try this recipe this weekend. How about starting exclusive thread for your recipes.? Cheers Sweetlife
hi Viji ma.. How are you?? I have read your other thread regarding the Cataract operation.. Hope everything is fine at your end and Hope you are recovering well.. Nice recipe ma.. Will try one day.. -- Archana
Padma dear glad to get your first fb and to know you liked my recipie. No potato does not taste bitter. Sorry for the late reply
Ya i am better dear. Try the recipie and let me know how it was . I dont have to o many recipies to start a exclusive thread dear
