Karela Fry

Discussion in 'Recipe Central' started by iyerviji, Feb 3, 2018.

  1. iyerviji

    iyerviji IL Hall of Fame

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    Take oil add karela cut into pieces
    And try till they become red ,oil should not be more. After karela becomes remove the oil.

    Then take the fried karelas add salt and haldi and sambhar powder
     
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  2. Sandycandy

    Sandycandy IL Hall of Fame

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    Adding sambhar powder to fried karela is nice idea. Will try it !
     
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  3. iyerviji

    iyerviji IL Hall of Fame

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    Thanks Sandy
     
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  4. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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    In my house nobody likes Karela. But I will give it a try.

    @Sandycandy, will airfrier help to reduce oil consumption?
     
  5. Sandycandy

    Sandycandy IL Hall of Fame

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    Yes it does !Cut it into really tiny pieces and pat dry . Add a teaspoon of oil and mix and air fry.

     
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  6. amunique

    amunique Gold IL'ite

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    hmm yummy recipe ..will try!
     
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  7. Archanaanchan

    Archanaanchan IL Hall of Fame

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    Geeta , You can try frying in oil / airfryer bitter gourd first. Boil masala n add the fried bitter gourd in the end . It gives a crunch and tastes too good.
     
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  8. GeetaKashyap

    GeetaKashyap IL Hall of Fame

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  9. iyerviji

    iyerviji IL Hall of Fame

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    Try and let me know
     
  10. iyerviji

    iyerviji IL Hall of Fame

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    Thanks dear
     

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