friends plz tell me some tips on grinding cashews nuts for make kaju katli i am afraid that it would ooze out oil and become a paste instead of powder, how to make a fine pwder? i want to make it for diwali in large quantities, so plz share ur tips and tricks thanks
Hi alokgowda! Check the kaju kathili recipe in Rak's Kitchen, it has the nice illustrations with photos, i tried it last week, it came very nice and tastes heaven. All the best! Try it soon and Enjoy the WONDERFUL DIWALI! Cheers! Vidhyabharath