Hi all, Last week was very hectic for me in office and was returning home late almost every day was having dinner outside for 2 to 3 days. So on one night I wanted to make something delicious but yet faster. I had soaked green peas and grated coconut stored in fridge. So idid a jiffy kuruma. It was really fast. Here goes the receipe. chopped onion -1 chopped tomato - 1 chopped vegetables - I used cauliflower and potato Soaked green peas turmeric powder - 1 tsp Chilli powder - as per taste Dhaniya powder - 2 tbsp salt as per taste to grind to fine paste Coconut ginger - 1 inc garlic - 4-5 pods cinnamon - 1 cloves -3 khas khas - 1 tsp Added all this to pressure pan and add water as per the desired consistency and cook for 1 whistle. Cool, open and garnish with corriander leaves. With the time span of cooking this kuruma I made Idly and had hot idly with veg kuruma and it tasted so well. This Kuruma goes well with Idly, Dosa and Chappathi.
Hey thanks for this quick recipe. I love kurma and it wil be so nice if it can be cooked up so fast. I will try it out
