kathal ki sabzi Ingredients kathal-1/2 kg deseeded n cut into small pieces onion large chopped finely - 2 tomatoes medium- 3 pureed to paste coriander powder- 2 tsp haldi - 1/2 tsp red chilli powder- 1tsp salt - to taste garam masala powder - 1/4 tsp mutton masala MDH - 1tbsp green chilli - 2-3 finely chopped fresh coriander - 2-3 tbsp ginger paste-1tsp oil- 3 tbsp+ for frying Method Heat oil in the karahi, fry kathal till golden brown. Heat oil in the wok add onions and ginger paste,saute on low flame till brown. Add salt and tomato puree, saute till all the water evaporates and the oil leaves the sides of the wok. Now add all the masalas, stir for 4-5 mins till oil comes out of the masala. Now add kathal and 1/2 cup water. simmer it for 10 - 15 mins. Keep stiring in between. Add fresh coriander, mix well and serve
Hi ashna, Thats an interesting one. Hope to try it out soon and give the feedback. Thanks for sharing it here with us. Bye