I am intimidated by cabbage, but will love to include it in my diet. We do not have many fresh vegetables, available where I live. But cabbage is everywhere. We did not eat cabbage, growing up. Need of the hour is that I start eating cabbage. When I buy it, I let it sit in fridge indefinitely and dry up. I can't even cut it. I will say I am very efficient in cooking and make tasty food, but for me it is about efficiency and not a hobby or art. Cabbage brings me to a screeching halt when I am blazing through my cooking, being efficient and unknowingly see the cabbage from 3 weeks back, sitting in fridge. Please share your cutting tips, how to buy tips, how to cook and how to store. I love to eat vegetarian food and cabbage can be my go to veggie, if I am not so scared of it. Please help.