Quick and Yummy bhel Ingredients: One boiled potato (always boil potato with salt) 5 – 6 bhel puri. (Now-a-days you get fried “puries” in shops. In one bag there will be 20 – 30 “puries”) 5 – 6 Methi patties (This also you will get in shops. Haldirams is the best) 1 Onion, chopped 2 – 3 green chilly chopped 2 – 3 sp Haldirams alu sev or bujjia sev or rice <st1:city><st1lace>pori</st1lace></st1:city> 10 – 12 Potato chips 1 tomato (half ripe), chopped Tomato sauce Soya sauce Salt Just mix every thing and eat. Note: you can add fried corn flakes, fried and crushed papped or vathal. You can put some fresh coriander leaves in this.
Magic Sweet I usually prepare this sweet as a side dish for chappati.:drool(As usual Amma’s recipe):-D Take 1 ½ table spoon of wheat flour and 1 tab sp ghee. Just pour ghee in a pan and fry wheat flour well. With in a min or two it will fry well. Add water into it. Mix well. In one min. it will cook. Add 2 tab of sugar and mix well. Remove from the fire. I used to eat as it is or, with chappati. When you want to eat this sweet with chappati, don’t put salt for chappati. If you want you can fry cashew nuts or kis mis in ghee before you fry wheat flour. Or add ‘cardamom powder’. Your Yummy Magic Sweet is ready. :hiya You can prepare this with in 5 min.
samosa Tips: I used to prepare ‘samosa’ with left over curry. Just get samosa patties, put one spoon of curry in that. Fold and stick with water at the end. Fry and eat with tomato ketchup.
Hi Ladies, No input in this thread. You can give your ideas here. Share your ideas here with us. All are most welcome. Bow Hi Krish, Where are you?:coffee
Tamil New Year Special Payasam Happy Tamil New Year to all ! Thought of doing something special today. Time : 2-5 mins Serves : 2 Ingredients : Cooked Rice - 1/2 Cup 150 ml Milk 100 gms Cashew :crazy Safron / Cardamom Powder (Optional) Sugar Water Method : Put rice, cashew, milk, sugar in mixer and mash Transfer to a vessel and bring it to boil. (Use low flame) Add water as it boils. And stir continuously. Remove from flame & serve. You can serve it hot or cold. By the way, its really difficult to wait till it cools down, you know Big Laugh. See the photo. Yummy... isn't it ?
Zater Chapati We get a powder in Saudi. Its called "Zater". Its greenish brown in color, with lot of sesame seeds in it. Tried to mix with chapati dough. Came out really tasty. Add 2 spoons of Zater while you make chapati. Nothing much. See the dough and chapati below. Goes well with a Coke
Dear krish, ur payasam,looks so yummy,i'll try it & give u FB...plz keep them coming,mainly with fotos:drool.:crazy
