Good morning everyone, It's my long time wish, to get to know about various informations around world. It could be on anything from mustard to pumpkins! I do come to know about different/interesting/amazing, sometimes astonishing informations, which i would like to pour on here. HTML: (Note: The information could not be a general one, or usual one, it must be something to make us our pshyche "o"....Is these things are also there in the world/or "o" great atleast i know, now-how that worked or it's) Info:1 CORPSE SERVES AS A FOOD FOR EAGLES Tibet is a plateau region in Asia, north of the Himalayas.Tibet is the highest region on earth, with an average elevation of 4,900 metres (16,000 ft). It is sometimes referred to as the roof of the world. Tibetan areas are designated by the people's republic of china, and their dominant religion is "Buddhism". They complies with the ascendency of "Thalai lamas". People are calling it as "lama", and next to "Thalai lama's" are called "panchanlama" Its not at all easy to live and earn in Tibet. Yak is the animal used for their jobs.The climate in highland Tibet belongs to the typical downy special climate. Climates are much different in different areas in Tibet and temperatures vary greatly within a single day. Climate in southeastern Tibet (e.g. Nyingchi) is gentle and temperate with the average temperature of eight degrees; In western Tibet (e.g. Nakqu), the average temperature is below zero degree!!! People hails from village regions are less civilized.They dont prefer bathe and not even prefer to brush up their teeth! As they're in freezing point, their legs, hands, face seems to be in dark complexion.For most of the gents, there is no growth signs for mustache! There is no major differences in clothes between ladies and gents! Staple foods in Tibet are roasted barley, yak meat, and butter tea.They roast-up parley and make it as a flour, this flour is added with butter or milk, sauted like a gum! to fill their stomach. Ordinary people of Tibet wears a cloth made up from "reindeer" In Tibet only the, rich and monks corpse buried under the earth. Rest of the ppl corpse splitted into many parts and served as a food for eagles! Whether it is a hut or a big palace, there will be a small or big "Buddha" statue in front, and a lamp lits forever and ever. Most of them has a hairstyle of "Kudumi" ( i dunno exact phrase for this in english! - kudumi, free hair tied with a lil knot at the end). Smoking is an offense, but inhaling powders through nose is allowed!If people get diseases, they are changing their names. Its a strongest belief, that their disease will goes off.So, almost every other person has got dozen names!!!:idea Lama's salaiva is given to cure their diseases! Sometimes, with the mixture of butter and tea, lama's urine mixed up to cure them!!!!!:bonk Tibetian ppl approximately lives upto the age of 30! (Ena kodumai sir!!):drowning Riding cycles, playing football, wearing boots for their foot, westernized clothing are banned!!!!! There is no circulation of daily,weekly,monthly magazines too!! On the sum, 3:1, 3 part of male people turns as "BUDDHA BITCHU"!! :crazy(Nimmatheyanaa veylai!! LOL...)
Info 2: Birth Story of "SILK" and "NYLON" Silk is one of the oldest fabrics know to man. What is even more astonishing is that this fabric, meaning the process to make it, hasn't changed much since the origin many thousands of years ago. It's really hard to imagine that silk, a material used for clothing and other things would withstand the test of time. After all, making silk is more complicated than any other fabric. Use if silk was limited to the Chinese until the last half of the first millennium BC. Then the Silk Road or Silk Routes were opened across Asia, linking Mediterranean world as well as North Africa and Europe. The Chinese used silk for clothing, writing and during the Tang Dynasty, the colour of the silk you wear signify your social rank class.However, archaeological evidences show that the origin of silk industry traces back to 3000 and 5000 BCE. Chinese traditions, along with the writings of Confucius tell the same 27th century BC tale. It states that the empress Leizu was having tea one day when a silk worm's cocoon fell into her cup. In its attempt to get out, the thread of the cocoon began to unroll. So the Empress thought of weaving the thread. The Yellow Emperor, encouraged his wife to study the life of silk worm, and so she learned the art of raising silk worms or what is called sericulture. Her entourage was taught as well and thus the advent of the silk industry. While the war took place between "japan" and "china" in the year 1935, there is a public supply cut-off, and that time "NYLON" has invented as a substitute for "SILK". Commercially "NLYON" has been used to make tooth brush and it was a massive hit and mega-success in sales. After the war ended in 1945, nylon stockings started to be sold in stores once again.Nylon is used in an enormous number of products today, including basketball nets, carpeting, clothing, fishing lines, strings for guitars and other musical instruments, surgical sutures, tennis racquet strings, vehicle upholstery and many others. Nylon has even been to the moon. The astronauts who landed there in 1969 wore space suits containing nylon fibers and the flag that Neil Armstrong planted was made of nylon!!
Info 3: 8 Most Luxurious Airplane Interiors in The World Here’s a collections of most luxurious airplane interiors in the world. Those most luxurious airplane interiors is mostly located in the private luxurious airplane. But some also come from commercial as well. Of course those interiors cost a lot of money to be built as it’s built from the world’s leading interior designer. Let’s take a look at those most luxurious airplane interiors in the world. 1. BMW Designworks for Boeing 787 Cabin Concept for a Russian Tycoon Boeing Business Jets approached DesignworksUSA and challenged the company to create the interior of a conceptual 787 aircraft to clients, fictitious affluent Russian thirties tycoon. So in the pursuit to create a luxurious second home, in DesignworksUSA design team came up with an interior with semi-transparent walls, furniture-style housing that allows the space visually continue around the scenery and let the eye travel outside the neighborhood. Interior luxury jet features a bar, dozens of sofas, beds, meeting rooms, stairs, and even enough room to fit the owner BMW. Anyting can be added here? 2. Singapore Airlines private bedroom Singapore Airlines upgraded their luxury seating by announcing a “super first-class Airbus A380″. The fully enclosed private suites, which indicates to the ‘golden era’ flying boats in the thirties and forties, have been designed by renowned yacht designer Jean Jacques Coste. Each room will be equipped with leather seats and full sized bed with mattress. Both suites center can be further modified to be doubled for couples. User of the room will find a lot of gadgets, including flat-screen TVs 23-inch, with 100 options of 180 films and TV programs, and 700 CDs. We have to think about a plane without a luxury bedroom like an action movie without a high speed car!
3. Airbus A380 VIP ‘Flying Palace’ Luxury has no limits! One of the latest trends with the ultra rich is having more expensive jets that usually associated with commercial aviation, such as the Airbus A319, A320 and Boeing 737. Improvement are done based in design work on the interior for the VIP version like this one of the Airbus A380 “Flying Palace”. Airbus A380 interior designed in luxury way including management offices or board rooms, a curvy cocktail bar which offers a super-sized screen TV, comfortable seating and private dining or relaxing zone. 4. Versace & Tag Aircraft Interiors Versace clients can now deck-up their private jets with the company extended line style for aircraft interiors in association with TAG Aircraft Interiors. Versace geared up to produce unique cabin designs for the ultra rich. Each design would be a complete holiday, and your custom interior will be signed and numbered by Versace. Leather seats are inspired by the Versace home couture collection, and is designed to offer a fully luxury and comfort. Apparently, clients can also participate creatively with the Versace design team to understand the interior personal space with their own specifications.
5. Luxo Jets Brazilian company Embraer has teamed up with BMW’s Los Angeles based studio, DesignworksUSA, for some super luxury interiors for medium range business jet. Phenom 300 pictured here should be one of the first to get the interior of the BMW. The $ 6.65 million (maybe more with a nice interior) jet flying at 41,000 feet and has a range of 2078 miles. This interior is intended for medium range jet company lines. It features a full kitchen and bathroom and the cabin, very Teutonic style lounge with heavy technology with lay-flat seats, deployable tables, and lights out. 6. Airbus A350 with BMW Interiors Airbus A350 aircraft, which launched in twinjet Interiors Expo 2006 exhibition in Hamburg featuring luxurious interiors by BMW. Airbus has linked with BMW Designworks Group to design a new interior on the A350. Ultra luxury cabin will boast high end luxury features such as A350 chief engineer Dougie Hunter says, “We can project into the ceiling to match whatever atmosphere is required, such as the night sky or clouds etc”. Hunter said that, the concept around the area of two door is one has a bar area and seating for economy while the entrance area will display the dome to provide a sense of spaciousness or openness in the cabin.
7. 2005 GULFSTREAM G550 This luxury Gulfstream G550 provide seats for 14 passengers in a beautiful leather seats and equipped with conference table, two lavatories, two coffee makers, a high temperature oven and microwave, dishwasher. In addition there are crystal storage, stainless steel sink, two ice compartments, a thermoelectric refrigerated food storage compartment, the system of thirty gallons of pressurized water, hot water heater and air conditioner. This aircraft is also equipped with internet access, printers and fax machines. Cabin video equipment includes two DVD players, one 20 Inch LCD monitor, an LCD monitor 17 inch, seven-7 Inch LCD monitors and three smaller LCD monitors. In addition there are two systems of multi-digital converter, two-color touch screen remote controls, two RF remote controls and ten 115-volt AC outlet. Also included in this configuration is aircraft mounted camera for front looking, the aircraft mounted rear view camera and a tail mounted camera. While passenger audio systems include ten mid-range speakers, four subwoofer speakers, stereo headphone jack and CD player. 8. Etihad Airline’s Diamond Seat This leading new airline in the world, Etihad Airways, has been back to the top-luxury slot with innovations in their aircraft with the arrival of new purpose built Airbus 340-500 and the revolutionary diamond seat. Luxurious seats can rotate 180 degrees, enabling guests to meet and eat with one another, all within the luxurious Diamond zone. This seat is also equipped with personal 23 ‘LCD video screens and mood lighting to add a luxury travel experience. In addition to 180-degree swivel feature, the seat backrest also has six-way movement with a built-in facilities and even massage chairs convert into luxurious 6 feet 1 inch flat bed at the touch of a button to provide a home like convenience when traveling. Diamond Zone is also equipped with a folding table-and-play, an integrated personal mirror, pneumatic lumbar support, reading light and desk lamp separate from the luxurious surroundings covering coatroom and mini-bar. So, if you think traveling is the experience of fatigue then you need to discover a new level of convenience when traveling with Etihad Airways, using the revolutionary Diamond Seat.
Info 4: Indian Food and Cooking Indian Cooking derives from a 4000 year old timeline, during which culture has changed, geographical boundaries have changed significantly leading to confusing terms such as sub-continental cuisine while other parts of a region want a separate culinary identity. Unfortunately since India's root cuisine precedes the subsequent subdivisions trying to distinguish between modern India’s cuisine and that of its neighbors, is not really feasible. Indian Cooking has however evolved significantly over time and the varying influences brought into the country by the various rulers and travelers, it has not lost its original identity, rather become richer with the assimilation of the myriad influences. This is very apparent in some of the unique regional cuisines, which we will discuss later. The following historical timeline is from a culinary perspective rather than a complete historical guide. 2000 BC and earlier: Most people believe that the origins of Indian history and therefore the cuisine are as old as mankind itself. The earlier formal civilization is the Mohenjedaro and Harrapan Civilization, which is at about 2000 BC. Most people believe that the Ayurvedic tradition of cooking which is a complete holistic approach to cooking, evolved at this point in time. This lays the foundation of the concept that everything we eat affects both our body and mind, therefore food should be pure, from nature, and balanced. The core balance consists of balancing the six tastes – Sweet. Sour, Salty, Pungent, Bitter, and Astringent. These tastes relate to the attributes of Essence and Effect. 1000 BC: At this point we see the first movement of outsiders into the country, this forms the origins of the Indus Valley Civilizations. The Mohenjodaro people are believed to have been pushed to the Southern Part of the country and the cuisine there is still largely vegetarian. The roots of Hinduism are shaped at this point, the Vedas or the religious texts are developed at this point as is the Mahabharatha. The caste system is developed at this point in time, dividing food habits of people broadly by caste, for example the Brahmins for the most part were vegetarians while the Khatriyas were non-vegetarian. 600 BC: We see the emergence of Buddhism and Jainism, the later has a marked influence on the cuisine in some parts of the countries. Jains were strong believers in non-violence, traditional Jain cuisine apart from being cooked without meat was also cooked without onion and garlic. 400 BC: Parts of India were ruled by Alexander the Great, in the 326 BC period, but generally this period was the period of the Mauryan Dynasty. The Mauryan dynasty especially King Ashok was responsible for the further development of Buddhism, this period also saw the development of Buddhism outside India, which would lead people to people there must have been some cross-pollination with food. There are references to the development and production of several varieties of natural liquor that were consumed for recreation. The Mauryan economy was also agriculture driven which resulted in the base of all the grain cuisine in India. AD –1200: This period was the period of several North Indian dynasties, including the Gupta Dynasty which was noted for its love of the arts and there were several visiting travelers during this time. This was also known as the Golden Age of India Art, there were several travelers who visited India and carried with them knowledge and products like tea and spices. In the South of India notable dynasties were the Hoysala Dynasty. But from a culinary perspective there are still no significant external influences brought into the country. 1200-1500AD: This period is the period of Muslim Invasions and the first entry of several foreign invaders into the country. Vasco Da Gama arrived in India in 1948 to explore opportunities for trade which later resulted in colonization of parts of India by the Portuguese, the most notable example of this influence is seen in the cuisine of Goa, in Western India. The Khilji Dynasty ruled in Northern India during a significant period of time, an interesting travelogue of this period is provided by Ibn Batuta a Moroccan traveler in the court of Mohamed Bin Tughluk. In one instance he describes a meal served to him where is outlines the use of ghee, yogurt, pickles, and that it comprised of several courses including a milk-based dessert. 1500-1800 AD: This is the period of the Moghul empire and the emergence of the Moglai cuisine that people now associate with India. It includes the addition of several seasonings like saffron, the addition of nuts and cooking in the "Dum" or sealed pot method of cooking. In the South of India, you have the Sultan dynasty in Hyderabad where the similar influences are permeated into the region. There is a continuation of other European influences in parts of South India such as Kerala where you see the beginning of the Syrian Christian cuisine. 1800 – 1947 AD: This was the period of the British rule in India and the love affair of the English with Indian food. This generally was hardly a glorified period in Indian history, but the British loved the general elaborate way of eating and adapted several of the food choices to their taste and developed the "curry" as a simple spice to help them cook Indian spice. This period resulted in the emergence of the Anglo-Indian cuisine and the emergence of certain "Raj" traditions like that of "high-tea" an elaborate late afternoon meal served with tea. 1947 AD: This is the post-independence period which changed Indian cuisine to sub-continental cuisine since the Indian land mass was divided into several countries most notably Pakistan and Bangladesh, that inherited the following ancient history that has developed into today’s culinary tradition.
