Idly varieties

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Jul 18, 2013.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    1 person likes this.
  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Idly

    Idly is another south Indian delicacy, which is low calorie because it is steamed.

    Soak 2 1/2 cups of raw rice, 1 cup Udad dal or 2 cups of boiled rice and 1cup Udad dal.

    Or you can use 3 cups of boiled rice, 1 cup raw rice and 1 cup Udad dal.
    Soak dal and rice separately.

    Grind them separately and after that mix well.

    Add salt and keep aside for more than 12 hours.

    Generally we prepare the dough in the evening and make Idly in the morning.
    Make Idly by using the 'Idly plates' .

    If you are not having Idly plates, no problem.

    You can use small cups or you can us cooker's inner vessel to make idlies.

    Grease them before pouring the idly batter.

    Serve with sambar or any Chutney
     
  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Sandwich Idly

    Grate carrots and chop green chilies. Add salt.

    Pour 1/2 spoon of dough in the plate and put one spoon of the carrot mixture.

    Again pour another 1/2 spoon of dough and do this for other Idly also.

    You can use any vegetable as per your wish and make sand witch idly

    Children will like this. This is rich in nutritious value.

    Serve with Dosa chilly powder or any Chutney.

    Children like this very much:)

    Cut the idly and show them that they are stuffed :)
     
  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Instant Idly Mix.

    Wash and drain 2 cups of boiled rice, 2 cups of raw rice and 2 cups Udad dal.

    Make the dried rice and dal into cores powder and keep it in the fridge.

    When ever you want to prepare, remove the processed powder from the fridge and put 1 spoon of baking powder and salt.

    Add hot water and mix well

    Keep aside for 12 hours and make Idly .
     
  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Aval / Poha Idly (2)

    Wash and soak 2 cups of thick aval in butter milk for 1/2 an hour.
    Make seasoning with mustard seeds, Channa dal, udad dal, chopped green chilies, chopped ginger, chopped coriander, asafetida powder, turmeric powder and curry leaves.
    Add the seasoning in the aval mixture and mix well.
    Use 1 sp oil only.
    The dough must be like idly dough. (some what thick batter)
    Make Idly as usual and serve hot with coriender chutney.
     
  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Rava Idly

    Fry rava well till it becomes slightly reddish.

    In another pan, make seasoning by pouring 1 -2 spoons of oil.

    Add Mustard seeds, Channa dal, udad dal, chopped green chilies, chopped

    ginger, chopped coriander, asafetida powder, turmeric powder and curry

    leaves.

    Add the seasoning in the rava mixture and mix well.

    The dough must be like idly dough. (some what thick batter)

    Keep the mixture for 1/2 an hour.

    Make Idly as usual and serve hot with dosa milagaai podi :)
     
  7. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Kanchepuram Idly

    This is a nutritional break fast. In this we are adding more dal than the usual once. And adding spices.


    To prepare this idly soak 1 cup rice and 3/4 cup udad dal.
    Even you can put equal also.
    Soak them in a bowl and grind them together.
    Grind cores. Add salt and mix well.
    Keep aside for 12 hours.
    And in the morning add crushed black pepper, asafetida powder, crushed cumin seeds, curry leaves and dried and powdered ginger. (suku)
    Add one spoon liquid ghee and 1 spoon oil and mix well.
    Then start preparing idly.
    No need for side dishes and if you want use curd as side dish.

    Note: this idly is one of the best prasadam in Kanchi Varadharajar Kovil :)
     
    1 person likes this.
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Semiya Idly.

    Fry 1 cup of rava well till it becomes slightly reddish.

    In another pan, pour only 1 sp oil. Oil and make seasoning with mustard

    seeds,Channa dal, udad dal, chopped green chilies, chopped ginger,

    chopped coriander, asafetida powder, turmeric powder and curry leaves.

    Add rava and fry.

    Add double quantity of semiya and fry in low flame.

    Put the fried rava and semiya mixture in salted butter milk.

    Keep it as it is for ½ an hour.

    The dough must be like idly dough. (some what thick batter)

    Make Idly as usual and serve hot.
     
  9. Twinkel

    Twinkel Platinum IL'ite

    Messages:
    2,400
    Likes Received:
    2,917
    Trophy Points:
    285
    Gender:
    Female
    nice recipes... thnx for sharing! [​IMG]
     
  10. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

    Messages:
    10,092
    Likes Received:
    4,359
    Trophy Points:
    490
    Gender:
    Female
    Thanks twinkel :) Have you saw the sambar's feed back ?
     

Share This Page