Re: Traditional South Indian Diwali Fare? Blissful Did you ask your inlaws about this?! Just curious. I think these traditions vary family to family. But by and large what everyone gives here do fall into the common category. Looks like its time to plan the menu!
Diwali Recipe! Hello all, As Diwali is coming.This is the thread where we can discuss all our special Diwali Recipe.Lets make this Diwali something special by making delicious Dishes for our family, friends.Here we will discuss All the recipes of Sweet dishes,Snacks items And Main meals. So welcome Ladies Share your Recipes.Here you can ask for recipe which you want to try during Diwali and you don't know the procedure.:thumbsup
Diwali Recipe! Hello all, As Diwali is coming.This is the thread where we can discuss all our special Diwali Recipe.Lets make this Diwali something special by making delicious Dishes for our family, friends.Here we will discuss All the recipes of Sweet dishes,Snacks items And Main meals. So welcome Ladies Share your Recipes.Here you can ask for recipe which you want to try during Diwali and you don't know the procedure.:thumbsup
Re: Diwali Recipe! Hello nini, Advance Diwali wishes!!! As this is my first diwali after marriage..So I am planning to invite my friends. I am planning to do some different dishes... yet to decide:idea Then as usual some sweets and savories...
KHAJUR KA HALWA for Diwali :thumbsupIngredients Khajur (dates - seedless) 100 gm Rava 250 gm Sugar 400 gm Ghee 200 gm (1 cup) Elaichi powder 1 tbsp Honey 2 tbsp Kaju and Kismis 2 tbsp (each) Method • Grind dates with a little milk. • Fry rava with little ghee (keep flame in sim mode) till it turns pinkish. • Heat a non-stick kadhai. Boil two cups of water and add rava in it. Cook for five minutes. • Add ground dates with sugar and stir well. • Pour melted ghee slowly. • When mixture becomes thick, remove from gas and add fried dry fruits, elaichi powder, honey. Mix well. • Pour it on a big plate (apply little ghee before-hand). • After it cools down, cut it into diamond shape and serve.Ingredients Khajur (dates - seedless) 100 gm Rava 250 gm Sugar 400 gm Ghee 200 gm (1 cup) Elaichi powder 1 tbsp Honey 2 tbsp Kaju and Kismis 2 tbsp (each) Method • Grind dates with a little milk. • Fry rava with little ghee (keep flame in sim mode) till it turns pinkish. • Heat a non-stick kadhai. Boil two cups of water and add rava in it. Cook for five minutes. • Add ground dates with sugar and stir well. • Pour melted ghee slowly. • When mixture becomes thick, remove from gas and add fried dry fruits, elaichi powder, honey. Mix well. • Pour it on a big plate (apply little ghee before-hand). • After it cools down, cut it into diamond shape and serve. Check this out
Re: KHAJUR KA HALWA for Diwali All sweet lovers, This is Nice and a variety sweet to have a try. I guess children will like it. Thnks for sharing this recipe
Hey Tina have you tried Boiled rice Ribbon pakoda. This is very tasty. Soak 1 cup of boiled rice in water and grind it softly as you grind it for idli Then add 1 cup beasan, slat to taste, Chili powder to taste and mix well as you mix for regular ribbon pakoda and deep fry. This is more crispier and tastier than the regular Ribbon pakodas. Have a happy Diwali:thumbsup
