I SHARE MY THALI for ALL COULD some one list the items and its name and provide Their recipe For Sumptuous consumption . Mere looking at it, one could get strong voracious appetite. Stomach ulcer people too can derive vicarious pleasure of tasting this gastronomic endevour. Imagine eating all this enjoy the flavour- immense aroma for robust health and enter heart of DH through his stomach. Do not forget to count the cups extra large, large, medium, small & extra small.
gulab jamun... yummy yummmy.. bajji... with green,red,sweet chutney.. papad next to that.. veggie salad
Thanks for listing those items caused you mouth watering yummy yummy. What about other items on this large plate. Hope you are not on diet! God Bless the Gourmets.
dieting is not on my list sir ji... i dont know the names for curries.. but i see some gravy curries, dry fry,yogurt,dal, is that wheat upma???? i am not tamilian, i am from andhra.. dont know many of those curries...i mean i know but not sure... but i do eat my veggies too...
Ok never mind some one in IL will fill for us! This thali is from which part of India? Is it from Punjab or Orissa or Maharashtra?
Let us wait fr responses from other folks. Once i prepared feast for my fatherinlaw who was escorting my spouse from her mother’s home with our infant daughter. I narrated this story in the link and that would thriw some light in my culinary skill. Here is to link: Humour - Me, Spouse, Her Dad And Stress In Pressure Cooker
Gulab jamun Roti Bajji and two chutney Dhal Curd and payasam(white color so I guessed ) Papad Gobi 65? Not sure about many items but looks very colorful and yummy Maharashtra thali?
A total of TWENTY ONE CUPS filled to brim & few items just on platter. The white butter like - is it not shrikānd? Or is it yoghurt! So far none could give list of all items on the platter. Thanks to @svpriya for discovering as many as nine items. Thanks also to Andhrite @swarnamary for identifying many items though she is not from TamilNadu!
no one got to name all those curries???? and the recipes how to make them, i know one thing for sure gulab jamun, open the pack mix it,fry them,put them in sugar syrup.. yummy yum yum...