I Needed Help With Using What's Left In Fridge...

Here's what I can think of...
With Paneer
1. Paneer and khoya combo to make deserts like kala jamoon,kalakand.
2. Paneer butter masala using paneer, onions,tomatoes,cream.
3. Paneer tikka/kebabs using cheese,yoghurt,cream and few spices.

With Eggs
1.Onion tomato egg bhurji.
2.Onion egg bhurji.
3. Roties and cheese omelettes for breakfast.
4. Vahchefs street style Egg biryani with boiled eggs,basmathi rice,yoghurt and spices.
5. Vahchefs egg pulusu (boiled eggs in tamarind gravy) and serve with cooked toor dal and rice.
6. Onion tomato gravy with boiled eggs to go with rice or roti.
7. Egg puffs using boiled eggs and puff pastry sheets.
8.Boiled egg masala using lots onions,boiled eggs,ginger garlic and spices.

With Cabbage
1. Keema cabbage fry with onions, cabbage and minced chicken.
2. Cabbage slaw with cabbage, carrots, lettuce,celery.
3. Cabbage,onion,chana dal subzi.

With Okra
1. Bendi kurkuri using okra,besan flour,spices - deep fried or baked.
2. Okra subzi with okra and onions.
3. Okra pulusu (okra in onion tamarind gravy from sailus food website).

With Carrots, celery, lettuce
Lettuce chicken wraps with grated carrots,celery,lettuce,minced chicken and spices.

With Potatoes
Methi aloo,aloo kurma with onion, tomato and coconut gravy,aloo pakoda, aloo fry, aloo bujia,potato salad,Potato cheese balls with potatoes,cheese,beaten egg and bread crumbs.Aloo tikki with boiled and mashed potatoes, cheese,carrots and spices.

With Chicken pieces
1. Methi Chicken curry with tomato, onion, methi and spices.
2. Chicken korma with onion, coconut gravy
3. Chicken biryani with basmati rice,yoghurt and spices.
4. Andhra style chicken iguru with onions, chicken.
5. Chicken pulav with basmathi rice,onion,spices,coconut milk.
6.Vahchef's ginger chicken fry using onions,chicken and other ingredients.
7.Tandoori chicken using chicken,yoghurt and spices.

With Minced chicken
1. Chicken cutlet with onions,potatoes and minced chicken.
2. Chicken keema patties
3. Chicken aloo fry
4. Vahchef’s garlic pepper meat balls
5. Vahchefs sheekh kebab

With Kidney beans
1. Use in salads or make a curry.

With Chickpeas
1.Chole with poori
2.Chickpea salad

With Coconut milk
1.Coconut pulao with coconut milk, onions, tomatoes,basmathi rice to go with any chicken curry.
2. Thai coconut milk soup.

Canned tomatoes
1. Creamy tomato soup with tomatoes,cream.
2. Tomato pulav/rice from sailus website
3. Tomato pachadi

With Frozen methi
Methi tepla, methi dal using toor dal and tomatoes.

With Frozen tindora
Onion tindora dry subzi

With Cluster beans
1.Kitchdi with carrots, onions,potatoes, moong dal, cluster beans,rice.
2.Cluster beans dry subzi

With Sago
1. Sago potato cutlets
2. Sago murukku with besan,rice flour,yoghurt and few spices.
3. Sago kheer with sago, milk, little khoya.
4. Sago idli.

With Noodles
1. Egg soft noodles using scrambled eggs, boiled noodles, carrots, cabbage, onions.
2. Noodle cutlet with potatoes and boiled noodles.

With Milk,cream,cheese,spaghetti
Use with a combination of chicken and/or veggies to make an Italian meal or continental soups.

With Lentils
1. Combine all lentils - toor, moong, masoor, channa, soak overnight to make adai, mixed dal dosas.
2. Dal with toor dal such as dal tadka, tomato dal, sambar.
3. Moong dal sprouts for salad,moong dal cheela,moong dal pesarattu,moong dal pakoda for breakfast, can also add cheese as a topping for cheela and pesarattu.
4. chana dal vada,chana dal pakoda kurma,chana dal namkeen - soaked chana dal can be deep fried or baked with little oil.
5. vahchefs sarvapindi with chana dal, rice flour,onions and other spices.

With Quinoa
Combine cooked quinoa with other veggies for a salad

Rice and flour can be used overtime, any left over veggies can all be mixed together with besan and made into vegetable pakodas,use your carmalized onions,masala pastes accordingly.

 

That is a lot of raw materials. As the OP had noticed, writing it all down helps. A lot. Plenty of recipes volunteered already; google would surely add more. Info on how many are in this lifeboat, adults-kids, dieters, etc.. would surely help. Even in the absence of these, it is a goodly amount of food. Easy to stretch (celery, chicken, legumes) with soups, if necessary.

The homework assignment for the OP would be to write down what would be used up for each day.... for those 9 remaining days.

Many forum threads which start out with a grand problem, would go on to receive lots of solutions to the problems for the OP to choose from. And then pooofff... the thread would peter out, and nobody would ever know how the OP ended up solving the problem. NO statement on the "closure".

Writing down the planned use of the fridge-pantry inventory for each day, would result in such a nice and pleasant closure.

 

Rakhii,

these are the weight loss receipes

Paneer salad
Chicken salad
Cicken soup
Cabbage sabzi
Okra fry (Oven)
celery in salads and soup
2 boiled eggs in a day
Potatoes (salad, mashed one with sliced carrot and celery dipped in homemade mayo(eggless) with that mashed potatoes.
minced chicken for cutlet and curry for chapathi
Lentls for soup,curry and adai.