Ladies, I am back again with a request. Hope you can give me some creative ideas. I have the below items in fridge/ shelf and I wanted to clean things out before I buy more food. Its driving me crazy looking at hoe high the grocery bill gets and only 50-75% gets used. Would appreciate your suggestions: Can I make it last for 10 days? i.e until 23rd Nov? OK, 9 days to be specific as we order pizza Friday night. Below is what i have: 1. Paneer (1.5 blocks Nanak, 600 grams to be precise) 2. Khoya ( 400 grams) 3. Tomatoes (2 pounds...around there i think) 4. Onions 5. Cabbage (big head) 6. Orka (500 grams) 7. carrots ( 1 kg/ 2 lb) 8. Celery 9. Lettuce 10. Eggs (30) 11. Potatoes (4 lb bag) 12. Chicken (2 lb) 13. minced chicken (1 lb) 14. Canned (kidney beans, chick peas, coconut milk, tomatoes) 15. Frozen (methi, tindora, cluster beans) 16. Dry (Rice, quinoa, spaghetti, noodles, all kinds of flour, sago) 17. Cold cuts/ dairy (Ham (i would say 3 servings), cheese, yogurt, milk, cream) 18. All lentils (toor, moong, masoor, channa) 19. Also have caramelised onions for gravy, chili/coconut/cumin paste, jerk seasoning. Is 10 days doable? Need some ideas. pls... if you can. When I write it down like this, it feels like its doable but i am always scouting the fridge/shelf wondering what to do.