Ten Minute Wheat Halwa - no compromise in taste!! This recipe is ideal for a beginner who wants to make Wheat Halwa for the first time! Use a tall vessel, so that on cooling & taking out, you can use the handblender inside the vessel & blend it when hot. it iseeasy that way. Mix together: Wheat flour - 1 cup Sugar - 1 cup Milk - 1 ½ cups Ghee - ½ cup Cashew nuts & raisins each 4 tsps, fried in 1 tbsp of above ghee cardamom powder - 1 tsp Colour - a pinch, of your choice Keep the mixture in a tall vessel inside the pressure cooker. When the first whistle comes, lower the flame & cook for 10 mtes. Cool & open. Beat the mixture with a whisk or hand blender for the texture to become smooth & uniform.