Dessert Gulkhand: - srrve hot with chilled sweetened cream or ice cream! I learnt this from a Chef in a 5 star hotel, where I had gone to see a cookery demonstration. If you buy special gulkhand bought from NI shops, 250 gms will do. What I used was T S R & co – Gokul gulkhand. White pumpkin - 2 kgs Shop-bought gulkhand - 400 gms Sweetened khoa - 200gms Remove skin & seeds from pumpkin & grate. Take in a heavy kadai & cook till the water dries up completely & it becomes a thick mass. Add gulkand & khoa & stir very well. Add just 1-2 tbsp ghee to prevent sticking. Cook on a medium flame till thick.