Hi, I usually buy paneer from Indian stores. It's around 400g pack. I cannot use the whole pack for one time meal. So, I use half and store the remaining in the fridge. I store it using plastic wrap. I use it within a week. But the paneer is getting wasted and I am not able to use it. I end up throwing the rest of the paneer in the trash. The edges will always become so hard and I see some fungus in there. I wrap it so tight and store it. How do you all store paneer?