I typically cook lunch and dinner (2 types), and a different main dish for the kids lunch packed to school. Apart from that I pack 2 snacks for kids, usually something pre packaged. Breakfast is usually oats. I need to pack my kids 2 heavy snacks one before their extra curricular sports class and one immediately after since the drive back home is long. Issue is my kids dont like easy to make upmas, pohas or roti sabzi. They want variety - burrito, nachos, quesedilla, pizza types of snacks. After their extra curricular activities, they come home and have their dinner (which is my lunch for the afternoon - typical rice, rasam and curry). I am spending a lot of time cooking various items for lunch, dinner, snacks. So much that I am spending my entire day just cooking. Is there a way I can reduce my cooking load? Is there any substantial vegetarian frozen foods that you use for your kids? Or any ideas to reduce time spent in kitchen?