How Long Can You Save Fermented Dosa Batter In Fridge ?

Discussion in 'Recipe Central' started by EagerForInfo, Sep 10, 2021 at 6:10 AM.

  1. EagerForInfo

    EagerForInfo Silver IL'ite

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    How long can you store fermented dosa batter in the fridge ??

    I have batter that i grinded last 12 days ago. But we had lots of parties so we ate out most days. I still have lots of batter. Would hate to see it go to waste. After all my wet grinder broke so I took the effort to grind so much batter for 30 minutes. Is it safe to eat ? I think if I make it for breakfast lunch and dinner it should be done.
     
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  2. KashmirFlower

    KashmirFlower IL Hall of Fame

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  3. MalStrom

    MalStrom IL Hall of Fame

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    It will start to smell sour and off when it’s too old. At that point it’s not good to use it.
     
  4. deepthyanoop

    deepthyanoop Gold IL'ite

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    If the batter smells too funky and sour, better discard it. I usually grind a big batch and freeze it in containers as single meal portions and before use, thaw it in the refrigerator overnight.
     
    Last edited: Sep 10, 2021 at 8:47 AM
  5. AppuMom

    AppuMom Gold IL'ite

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    I keep max 4 days..If in excess I usually freeze the batter without salt as soon as its fermented.
     

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