House Made - Ready Made Powders To Make Cooking Easy

Re: Paruppu Podi

Dear Seetha mam,

thank you for sharing mouth watering recipe. i called my mom and asked her to prepare this and send it and send it thru my uncle who is visiting me next month.

Dear latha

thank you for refering the brand. il try that. basically im a somberi in making podis.

regards
vidyasundar

 

I prepared the Bhima's paruppu podi as per the measurement given below.It came well and appreciated.

Tuar dhal 1 tumbler
bengal gram dhal below 1/4 tumbler
urud dhal slightly below bengal gram
green gram dhal 2 table spoon
fenugreek 1/2 spoon
mustard 1/2 spoon
asafotida small piece
red chille 4 [ may be incresed] less chilli used in our house
salt

Oil fried all items and powdered it.As FIL of my daughter do'nt use garlic it is omitted.
I Think it is useful to you all.

 

Dear Krishnamma,
your kuttu podi idea is nice.
will it be better if you add dhania in the kuttu podi. if it can be , tell me the quantity of dhania to be added.

quote=krishnaamma;27955]1 . Kuttu Podi

In South Indian Samayal Kuttu is also one important thing. So when ever we make kuttu, we have to fry the ingredients and grind it with coconut. Then add that in cooked vegetable and dhal. Instead of that, make kuttu podi and keep it in the fridge. When ever you are going to prepare kuttu use this.


1 cup of Udad dhal
15 – 20 red chilly
A small tea spoon of Hing asafoetida
Desiccated coconut powder ¼ cup

Grease the pan and put the ingredients with out hing and coconut. Fry them till udad dhal becomes red. Put it in the mixer and grind it. Add hing powder and coconut and mix well.
Keep it in the fridge. When ever you are going to prepare kuttu, pressure cook vegetable and dhal. Make thadaka and add this kuttu podi in that as per your requirement and mix well. Add salt, coriander leaves and curry leaves. With in one min. you can remove the kuttu from the heat.

Note: You can use Beans, Carrot, Chow Chow, Pumpkin, Cabbage etc to prepare this kuttu. And you can use Thur dhal or <?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-comffice:smarttags" /><st1:City><st1lace>Split</st1lace></st1:City> Moong dal to prepare this.




2. Dosa Miligal Podi

We prepare this as a side dish for dosa. You can prepare this and keep for months.

1 Cup Udad dhal
1 Cup Channa dhal
25 – 35 Red chilly
1 small spoon Hing
Salt as per your taste

Fry all the ingredients with out salt and Hing and grind in the mixer.
Add salt and Hing mix well and use as side dish for dosa and idly.

Bye rest in next post:wave

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Re: Garlic Powder

This is great!! it is really tasty & there is no need of any side dishes

 

Hi Krishnaamma,

Many thanks for all you effort.

Very nice mixes of all spices and variety of its uses.

Cheers

Alps.Bow

 

hi
ur poondu podi is a super hit in our house
thanks