House Made - Ready Made Powders To Make Cooking Easy

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Dec 11, 2006.

Page 15 of 17
  1. Sep 26, 2009 #141
    flora408

    flora408 New IL'ite

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    Re: Bisibela Bath Powder

    Dear Madam, the recepie is really good,Thank you so much
    Flora408
     
    flora408, Sep 26, 2009
    flora408, Sep 26, 2009
    #141
  2. Feb 13, 2010 #142
    mansukpra

    mansukpra New IL'ite

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    hi

    I just wanted to give a tip which i have been using for the past year or so. U can wash the curry leaves (the fresh ones) drain them and microwave them for 4 mins and it becomes very crisp and retains the green colour too. The time is for a big bunch of curry leaves.

    Just thought would share this when i read the karvepellai podi recipe.
     
    mansukpra, Feb 13, 2010
    mansukpra, Feb 13, 2010
    #142
    1 person likes this.
  3. Jul 19, 2010 #143
    chenkit

    chenkit New IL'ite

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    I really love Home made meals like simple dishes and dessert. I'm also do some party food that suit visitors.
     
    chenkit, Jul 19, 2010
    chenkit, Jul 19, 2010
    #143
  4. Aug 13, 2010 #144
    L69

    L69 Gold IL'ite

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    Namaste Krishnamma,:thumbsup

    I am new to this site .Have been going through your recipes.I wish I had found this site earlier.I wouldn't have to cook using the packaged powders.But anyway thanks for all your posts.It was of great help.Will make fresh powders from now on.Thanks to you again.Will keep in touch.

    Have a nice day.
    Regards,
    Latha:)
     
    L69, Aug 13, 2010
    L69, Aug 13, 2010
    #144
  5. Oct 25, 2010 #145
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    yes my dear,

    I also gave the same tip in one of my threads. what you are saying is correct.
    the leaves will retain green colour, by which we feel fresh. :)
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #145
  6. Oct 25, 2010 #146
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you flora and sai krupa :thumbsup
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #146
  7. Oct 25, 2010 #147
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Hi Latha,

    Good. good work enjoy cooking :) you can ask me if you want any help.
     
    krishnaamma, Oct 25, 2010
    krishnaamma, Oct 25, 2010
    #147
  8. Jan 24, 2011 #148
    roshnanarayan

    roshnanarayan New IL'ite

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    Dear Krishnamma
    I really appreciate your willingness and patience to share all those great recipies here. I never got an opportunity to learn cooking from my mother, but i started to learn that art by my own and through internet..and i have immense gratitude to you and Chitvish especially in helping me master cooking. once again thanking you
    regards
     
    roshnanarayan, Jan 24, 2011
    roshnanarayan, Jan 24, 2011
    #148
  9. Jan 27, 2011 #149
    krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    Thank you dear,
    good to note that you started cooking :)
     
    krishnaamma, Jan 27, 2011
    krishnaamma, Jan 27, 2011
    #149
  10. Jan 31, 2011 #150
    Srinalini

    Srinalini Silver IL'ite

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    Dear Krishnamma,
    Thanks for all your recipes for podis and ready made mixes. It's a precious thing to safeguard for a life time.:bowdown
    I have a doubt amma. Can you please clarify what type of rice should be used for adai mix and dosa mix ( ie,. is it raw rice or idly rice [boiled]).:confused2:
    It would be great if you clarify it as early as possible so that i can prepare it.
    Thank you once again amma.
     
    Srinalini, Jan 31, 2011
    Srinalini, Jan 31, 2011
    #150
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