House Made - Ready Made Powders To Make Cooking Easy

Dear Viji,

thanks ya. I think you are trying all my recipes. :wowI am so happy now a days I feel very happy that I am doing some small help to others.Bow

 

Dear Rajalakshmi,

I thing you are going through all my recipes. :-D So sweet of you. Keep trying new recipes and give me your valuable feed backs. But dont tell me that you put on weight.
:thumbsup

 

Adai Mix

Ingrtedients:

1 Cup Rice
3/4 cup Channa dal
1/8 cup Udad dal
1/8 cup Thur dal ( i.e. 1 cup mixed dal )
1/2 sp cooking soda

Method:
Soak all ingredients in one bowl for 1/2 an hour to 1 hour.
Drain them and dry them under fan.
Grind them in a mixer grinder into coarse powder.
Store in a air tight container and keep it in the fridge.
When ever you want to make adai, just add hot water in the required powder.
Add salt, asfetida powder and red chilly powder.
Mix well and make yummy adai.

Note: Make sure that the dal and rice are dry before grinding them.

 

Dear Viji and Dear Raja lakshmi,

Thank you for your feed back. I am so happy to read your comments.BowThank you so much for trying my recipes.

 

Dosa Mix

Ingredients:

4 cup rice
1 cup udad dal


Method:

Soak rice and dal for 2 hours.
Drain and dry under fan.
Give them in a flour mill and make soft powder.
When ever you want tomake dosa, you can take required amount of the powder and add hot water or butter milk and make dosa.
Dont forget to add salt.

Note: If you have this rice and dal mixed flour in your house, you can make 'thenkuzhal' also.

 

Hi marrgg,

Good. Try and give me a feed back. :coffee wait for your feed back. Actually I like feed backs and when other ILs see those feed backs, they will also try some new recipes. So your feed back is very very important one whether it is good or bad. So keep posting your comments and feed backs.