Hi, I uses to make curd at home. I did a batch yesterday. I boiled the milk in a different pan yesterday. The bottom of the pan was burnt and I didn't see any difference in milk. I cooled down the milk and added curd.. I used to make curd in instant pot. So I placed it in instant pot. Today, the curd is ready and it was so thick but it has the burnt smell. I don't want to throw off this curd at this current situation. I am trying to use it. Can we use the curd with the burnt smell? What can be done with that curd? I am planning to use if for any marination. Anyone had any experience like this before?