heavy cream problem

Discussion in 'Recipe Central' started by shreepriya, May 30, 2013.

  1. shreepriya

    shreepriya Silver IL'ite

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    I bought fresh cream (fat 40%) to make whipped cream frosting for cakes.
    But when i tasted it,it was like cream of the milk and little bit sour also.
    Now how to turn into whipped cream for cake.
    I googled and did not find any solution.
     
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  2. pallavik96

    pallavik96 New IL'ite

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    From which store did u purchased whip cream and how much does it cost u?
     
  3. shreepriya

    shreepriya Silver IL'ite

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    It is nandhini brand fresh cream.
    When i started to whisk with a hand blender ,it started to form small lumps like how we churn butter
    out of cream.
     

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