Hi Ladies, Sorry for the confusion. I will repost it again. I was having a bit of a problem on that day and didnot realise that only the ingredients are mentioned. As for the Potato starch, it is dried potato starch we get in indian grocery shops. it helps to bind the potato mix and the patties donot break when u fry them. we donot use cornflour as it is eaten on fasting days.you can also use arrowroot.i hope i have made myself clear. if not please donot hesitate to contact me again . Here is the attached recipe for farari patties
Thepla Left Over Cucumber Riata(Riatu) Left Over Cucumber Riata Ingredients 2 cups wheat flour Left Over Cucumber Riata Til Coriander leaves salt to taste 1 tsp sugar(optional) oil for frying Rice flour 2 to 3 tbsp Method: Take wheat flour in a big bowl,add all the ingredients. The dough is ready.Take a lemon sized ball from the dough.Rub in the riceflour and roll out. Fry it on a griddle. Remarks: Pl. Add any item as per test like you 1Tsp. add to Gram flour. 1 small bunch fresh fenugreek leaves, chopped finely 300 to 400 gms red carrots,grated 300 to 400 gms red Beet Root red Pumpinkn ,grated ketal
hi pravina,its seems u expertise in theplas.pl post recipe of thepla and specially lemme know how to make them soft?is it curd,oil ya art of roasting i m trying to make typical soft and makhani theplas just as we get in superstores but i m yet to get desired results
To Kashmira pl prepare now fenugreeks leaves thepla pl add to hot oil in fenugreeks leaves. very soft prepare now
Hi kashmira, Sorry i didnot reply soon . I have been so busy with work with christmas just round the corner. we have an online gift site for women named Treat her - Gifts for her, women’s gift, anniversary and birthday gifts for her and romantic gift idea for womens. do visit it and also feel free to pass it on to ur friends and family. Here is my recipe for typical gujju thepla. I hope this is what u have asked for. If not please donot hesitate to come back to me. warm regards Pravina
thankz pravina i'll will try ur thepla recipe and specially roast the way u said-m sure i'll be makin thepla-gujju style soon!! as i m learnin gujrati delicacies,i ll keep coming to this site where u ladies respond with such warmth and care!! thanks again!
Hi kashmira, Thanks for the mail. You know what,my best friend at school was also called Kashmira. She is in Mombasa Kenya and we still keep in touch.Feel free to ask for gujju recipes. I will try my best to send them. warm regards Pravina
Re: Okra curry Hi there, Okra is also called ladies fingers or Bhindi I hope this information is useful regards Pravina
