Gujrati Recipes

Discussion in 'Cuisines of India' started by Pravina, May 7, 2006.

  1. ketal

    ketal Bronze IL'ite

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    Re: Alu methi in Gujarati Subji

    Very Test Food
     
  2. Tagor

    Tagor Guest

    Re: Alu methi in Gujarati Subji

    Always wanted the authentic alo methi recipe. Tried it in my own way somehow didnt come out that well. Thnx for that Ketal.
     
  3. lalithasai

    lalithasai Senior IL'ite

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    Re: Alu methi in Gujarati Subji

    Thanks Ketal,

    Simple recipe, I'll surely try it.


     
    1 person likes this.
  4. ketal

    ketal Bronze IL'ite

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    Re: Alu methi in Gujarati Subji

    Thanks for reply

    pl.find out this dishes
    Lauki Raita(dudhi)

    Ingredient
    250 gm. fresh yoghurt or dahi
    1 small lauki
    Salt to taste
    1 tsp. olive oil
    1/2 tsp. mustard seeds
    5-6 curry leaves (meetha neem)
    1 tsp spoon jeera
    1 tsp tamarind powder
    2 green chilies

    Boil Lauki .Heat oil in a ‘tarka ladle’ or small pan and add mustard seeds, curry leaves n seeds add Green chillies. Add to tamarid powder Stir for a few seconds add fry to lauki.
    Cool to subji.
    After add to beat to youghrt
    Serve with chilled
    Place in a serving bowl and garnish with fresh coriander and/or mint leaves.
    You can also serve it as a dip, with tiny Nan breads or Tandoori roti squares.

    Beetroot Raita

    1 small beetroot
    2 cups natural yoghurt
    Salt to taste 1 tsp. olive oil
    1/2 tsp. mustard seeds
    5-6 curry leaves (meetha neem)
    2 whole red chillies-broken up into small pieces.
    1. Pressure cook beetroot (or buy ready cooked) and grate it.
    2. Mix yogurt, salt, beetroot.
    3. Place in a serving bowl.
    4. Heat oil in a ‘tarka ladle’ or small pan and add mustard seeds, curry leaves add red chillies. Stir for a few seconds. Pour over the raita.
    Serve chilled.
    Reagards,
    Ketal
     
  5. Pravina

    Pravina New IL'ite

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    Dear kalyana,
    i am really sorry for not replying soon. I had been abroad and only recently started signing on to the indus ladies. You can use large spinach leaves. It is a different taste but still comes out very tasty.
    I hope this is useful information
    regards
    pravina


     
  6. jaishree9

    jaishree9 Silver IL'ite

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    Hi prveena
    I just want to add that for dhokri if u want it instat mix one lemon juice +one sachet of eno powder & mix it .Keep for 10 mts & than can steam it.
     
  7. Pravina

    Pravina New IL'ite

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    Hello jaishree
    Thanks for the tip:)
    regards
    pravina




     
  8. Pravina

    Pravina New IL'ite

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    Hello Everyone,
    With the onset of the "Shraavan" month a lot of the ladies will be fasting. Here is recipe which is a favourite with my family and friends. Hope u like it. A feed back would be appreciated.
    regards Pravina



    <TABLE style="WIDTH: 100%; mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 width="100%" border=0><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Farari Patties
    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top><TABLE style="WIDTH: 100%; mso-cellspacing: 0cm; mso-padding-alt: 0cm 0cm 0cm 0cm" cellSpacing=0 cellPadding=0 width="100%" border=0><TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; WIDTH: 50%; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" width="50%">
    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; WIDTH: 50%; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" width="50%">
    Preparation Time : 20min
    Cooking Time : 10min
    Serves / Makes : 15

    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>
    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>Ingredients
    <TD style="BORDER-RIGHT: #ece9d8; PADDING-RIGHT: 0cm; BORDER-TOP: #ece9d8; PADDING-LEFT: 0cm; PADDING-BOTTOM: 0cm; BORDER-LEFT: #ece9d8; PADDING-TOP: 0cm; BORDER-BOTTOM: #ece9d8; BACKGROUND-COLOR: transparent" vAlign=top>For the cover:

    4 Large Potatoes boiled and mashed
    1 Tbs potato starch
    juice of 1/2 lemon
    1 tsp sugar
    2 Tbs chopped coriander
    Salt to taste

    For the filling
    1 cup freshly grated coconut
    1/2 cup fresh chopped coriander
    4/Green chillies
    2tsps sugar
    juice of one lemon
    2tsps roasted coarse peanuts or coarse pieces of cashewnuts(optional)
    salt to taste
    Oil or Ghee for deep frying





     
  9. gayathriar

    gayathriar Bronze IL'ite

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    Farari Patties

    Dear Pravina

    What is potato starch? The recipe sounds very interesting, however seems to have only the ingredients list. Can you please check it out and see if the method is missed by mistake?

    -Gayathri.
     
    Last edited: Aug 20, 2007
  10. jaishree9

    jaishree9 Silver IL'ite

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    Dear Praveena
    I think by otato starch u mena cornfloor ,Is it that.
    Can u tell me the recipe for handavi ,plz.Thanks
    Jaishree
     

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