Discussion in 'Cuisines of India' started by Pravina, May 7, 2006.
I do...I am dying to get hold a good undhiyu recipe...pls post it here if you have one!
Its for five people.
250 gm Papdis ( Surti) both ends should be removed
four or five small brinjals
small new with thin skin potatoes 4 to 5
Sweet potatoes one or two small, both ends should be cut off if they have thick skin
peel them softly
bananas one not very raw
wash all vegetables yam should be peeled and washed ,
You need salt to taste
Ginger and small green chilly paste..per taste
hing pinch of
sugar.very little like tea spoon( optional)
Ajwain -one tea spoon crushed
Half bowl of green garlic crushed Its winter time so people use much but those who dont eat garlic they can make without garlic
Haldi pinch of
Dry Dhaniya jeea powder about half bowl
Coriander leaves one bowl-cut into small and keep aside
One bowl of green coconut crushed
Baking soda half tea spoon
Mix every thing except coriander leaves adding 1/3 bowl of oil you use but best is til oil in winter
Sweet potatoes and banana and yam should be cut into pieces but NOT Very Small
Cut brinjal and potatoes in such a way to fill stuffs prepared
Just taste for salt
Roll all vegetables in masala prepared
Now take kadhai or pressure cooker(but in pressure cooker colour of undhiya change)
Take half bowl of oil and make it luke warm adding little water Many people dont use water at all
Put gas on low flame
First put papdis and sprinkle masala
Then put stuffed Brinjals, Sprnkle some masala,then layer of stuffed potatoes, then yam and lastly Bananas and sprinkle prepared masala
Sprinkle masalas after every layer
Now close lid and keep on medium flame .It may take 45 minutes or an hour but check carefully so vegetables dont get mashed ,one should not use spoon to stir vegetables
When you find all vegetables cooked ,you will find good flavour filling your nose,, Open the lid and put coriander leaves and remaining masalas on it and close and keep it on low flame for five minutes and put off gas
Open cover after fifteen minutes ,one can put more grated green coconut and dhaniya+jeera powder
nice ecipe...what is green coconut?
Not dried powder of coconut but coconut we offer in temples
Hi Guys i am searching Ghiya , Where i can get it In NJ
I go through website but they show Indian number on support are sure they delivery in New Jersey
I am a south Indian so I rarely get Gujarati food and I don't really know how to prepare them. Once I tasted Undhiyu, Dhokla at one of my colleagues home and I just love them. If you don't mind can you help me with the recipes of Undhiyu & Dhokla so that I can prepare them on my own whenever needed
Hi, for undhiya there is a recipe on thus page itself by golden heart. And for dhokla you can buy Gits Khama not dhokla packet which comes with complete directions on how to make.