Gujrati Recipes

Discussion in 'Cuisines of India' started by Pravina, May 7, 2006.

  1. beautifullife30

    beautifullife30 Finest Post Winner

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    I do...I am dying to get hold a good undhiyu recipe...pls post it here if you have one!
     
  2. goldenheart

    goldenheart Junior IL'ite

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    Surti Undhiyu

    Its for five people.

    250 gm Papdis ( Surti) both ends should be removed

    four or five small brinjals

    small new with thin skin potatoes 4 to 5

    Sweet potatoes one or two small, both ends should be cut off if they have thick skin

    peel them softly


    bananas one not very raw

    Yam .

    wash all vegetables yam should be peeled and washed ,

    You need salt to taste

    Ginger and small green chilly paste..per taste

    hing pinch of

    sugar.very little like tea spoon( optional)

    Ajwain -one tea spoon crushed

    Half bowl of green garlic crushed Its winter time so people use much but those who dont eat garlic they can make without garlic

    Haldi pinch of

    Dry Dhaniya jeea powder about half bowl

    Coriander leaves one bowl-cut into small and keep aside

    One bowl of green coconut crushed

    Baking soda half tea spoon

    Mix every thing except coriander leaves adding 1/3 bowl of oil you use but best is til oil in winter

    Sweet potatoes and banana and yam should be cut into pieces but NOT Very Small

    Cut brinjal and potatoes in such a way to fill stuffs prepared

    Just taste for salt

    Roll all vegetables in masala prepared

    Now take kadhai or pressure cooker(but in pressure cooker colour of undhiya change)

    Take half bowl of oil and make it luke warm adding little water Many people dont use water at all

    Put gas on low flame

    First put papdis and sprinkle masala

    Then put stuffed Brinjals, Sprnkle some masala,then layer of stuffed potatoes, then yam and lastly Bananas and sprinkle prepared masala

    Sprinkle masalas after every layer

    Now close lid and keep on medium flame .It may take 45 minutes or an hour but check carefully so vegetables dont get mashed ,one should not use spoon to stir vegetables

    When you find all vegetables cooked ,you will find good flavour filling your nose,, Open the lid and put coriander leaves and remaining masalas on it and close and keep it on low flame for five minutes and put off gas

    Open cover after fifteen minutes ,one can put more grated green coconut and dhaniya+jeera powder

    Any queries?

    Happy Eating.
     
    beautifullife30 likes this.
  3. beautifullife30

    beautifullife30 Finest Post Winner

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    nice ecipe...what is green coconut?
     
  4. goldenheart

    goldenheart Junior IL'ite

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    Not dried powder of coconut but coconut we offer in temples
     
  5. nehasinghusa

    nehasinghusa Junior IL'ite

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    Hi Guys i am searching Ghiya , Where i can get it In NJ
     
  6. Nonya

    Nonya Platinum IL'ite

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    Edison, NJ
     
  7. nehasinghusa

    nehasinghusa Junior IL'ite

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    I go through website but they show Indian number on support are sure they delivery in New Jersey
     
  8. chaithrapillay

    chaithrapillay New IL'ite

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    I am a south Indian so I rarely get Gujarati food and I don't really know how to prepare them. Once I tasted Undhiyu, Dhokla at one of my colleagues home and I just love them. If you don't mind can you help me with the recipes of Undhiyu & Dhokla so that I can prepare them on my own whenever needed
     
  9. radv

    radv Gold IL'ite

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    Hi, for undhiya there is a recipe on thus page itself by golden heart. And for dhokla you can buy Gits Khama not dhokla packet which comes with complete directions on how to make.
     
  10. tanveerbhutani

    tanveerbhutani New IL'ite

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    Nice Information
     

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