GREEN PEAS SANDWICHES Ingredients 8 bread slices 1 large tomato, thinly sliced To be mixed into a filling 1 cup green peas, boiled and crushed 1 tablespoon celery, finely chopped 1 tablespoon mayonise 1 tablespoon cheese spread salt to taste Method 1. Toast the bread slices. 2. Arragne the tomato slices on a toasted bread slice. 3. Top with the filling and cover with another slice of toasted bread to make a sandwich. 4. Repeat with remaining bread slices, tomato slices and the filling to make three more sandwiches. 5. Serve hot.
