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Garhwali dishes

Discussion in 'Cuisines of India' started by maddy17, Apr 6, 2013.

  1. maddy17

    maddy17 Bronze IL'ite

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    Preparation for Lesu Recipe:

    Wheat Flour : 1 cup
    Mandua Flour : 1/2 cup
    Ajwain : 1 tsp
    Salt to taste

    How to Make Lesu:

    Make a smooth dough of wheat flour using water.

    Mix mandua flour, ajwain and salt.

    Make a dough of above mix.



    Make lemon sized ball of wheat flour and roll them to 3 inch diameter.

    place mandua flour ball in center of it and cover it completely.

    Roll again it to chapati size.

    Cook it on tawa like a chapati.

    Lesu is ready. Serve it hot.
     
    3 people like this.
  2. nivee84

    nivee84 Senior IL'ite

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    Hi Maddy,

    Very Good thread for simple home made north Indian dishes:

    I am going to try one of the recipes this weekend.

    :thankyou2:..
     
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  3. srividhyaselva

    srividhyaselva New IL'ite

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  4. maddy17

    maddy17 Bronze IL'ite

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    Thank you :cheers
     
  5. Aarushi8411

    Aarushi8411 New IL'ite

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    thanks for this information
     
  6. Shreya001

    Shreya001 New IL'ite

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    WOW ..I AM GONNA TRY SOON
     
  7. KumariSupriya

    KumariSupriya New IL'ite

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    Awesome...Thanks for sharing this with us.
     

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