Frozen Fish?

Amica · Jul 22, 2016

MalStrom said: ↑

Amica, check out ecurry.com blog. The author is Bengali and she isn't updating right now but she has a fabulous collection of recipes with lots of fish.
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@MalStrom, thank you. I'll check it out.

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Amica · Jul 22, 2016

momsky said: ↑

@Amica, I'm not much of a cook but here is a simple hot and sour sauce I make to pour over a whole fried fish. You can simmer fried fish fillet here as well but I like my fish crunchy hence i separate them 'til serving time.

>> Sautee chopped garlic, onion rings, grated ginger, crushed chili pepper, sliced red and yellow bell pepper then add water, vinegar, ketchup or tomato paste to color, and a small amount of soy sauce. Simmer for a few minutes, then adjust according to your taste. You can add sugar to sweeten it a bit or more vinegar/chili to make it more sour/hot. Once you like the taste, thicken the sauce with premixed cornstarch/water. If you don't like it chunky, you can blend it afterwards.
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Thanks, @momsky! This sauce looks yummy.

How do you fry the whole fish? Just thaw, rinse and pan fry?

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momsky · Jul 22, 2016

Depending on the fish, you might need to scale and take out the guts first. I prefer deep frying, it cooks quicker and less oily.

Amica · Jul 22, 2016

momsky said: ↑

Depending on the fish, you might need to scale and take out the guts first. I prefer deep frying, it cooks quicker and less oily.
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I thought they always scaled and gutted the fish before freezing . Now I know not to buy whole fish without checking first.

Thank you, @momsky!

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Frozen Fish?

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