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Foods for the 9 to 12 month old baby

Discussion in 'Baby / Kids Foods' started by sonu_627, Dec 23, 2005.

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Feb 6, 2006 #21

sonu_627 Silver IL'ite

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Twice Baked Potatoes

<table border="0" cellpadding="0" cellspacing="0"><tbody><tr><td>
[font=Arial, Helvetica, Verdana]Twice Baked Potatoes [/font]

[font=Arial, Helvetica, Verdana]for 10 months and older[/font]

 </td> </tr> <tr> <td></td> </tr> </tbody></table> <table border="0" cellpadding="2" cellspacing="0"> <tbody><tr> <td width="580">  [font=Arial, Helvetica]Ingredients: 
[/font]

[font=Arial, Helvetica]1 washed Baking Potato
1 egg (do not use the egg white until your baby is 12 months old)
2 tablespoons shredded mild cheese
1 teaspoon grated parmesean
2 tablspoons formula or milk
1/2 teaspoon butter 
[/font]

 </td> </tr> <tr> <td width="580"> <table border="0" cellpadding="5" cellspacing="0"> <tbody><tr valign="middle"> <td bgcolor="#993300">
</td> </tr> </tbody></table> </td> </tr> <tr> <td width="580">   </td> </tr> <tr> <td width="580">   </td> </tr> </tbody></table> <table border="0" cellpadding="0" cellspacing="0"><tbody><tr valign="middle"> <td width="598"></td> </tr> <tr valign="middle"> <td bgcolor="#993300" width="598"></td> </tr> <tr valign="middle"> <td width="598"></td> </tr> <tr valign="middle"> <td width="599">  [font=Arial, Helvetica][size=-2]1. Bake potato at 400 degrees for 1 hour or until softened. Check firmness occasionally.
2. Let potato cool for about 15 minutes.
3. Scoop out the potato, leaving a potato skin "dish" if desired, and mash with a fork.
4. Add egg, milk/formula and cheese. Puree` or use a mixer to beat out all the lumps.
5. Bake again at 400 degrees in the potato dish set on a cookie sheet, or a muffin tin, for 15 minutes. Cool and test before serving.
[/size][/font]

</td></tr></tbody></table>

sonu_627, Feb 6, 2006

sonu_627, Feb 6, 2006

#21

1 person likes this.
Feb 13, 2006 #22

sonu_627 Silver IL'ite

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Special Spinach and Potato Puree

[size=+1]Special Spinach and Potato Puree[/size]

This puree makes a tasty introdution to spinah for your baby. It also makes a nice vegetable side dish for adults.

1 onion, peeled & finely chopped 1 large or 2 small potatoes, peeled & diced
25g(1oz) margarine 120ml(4floz) chicken stock or vegetable stock
225g(8oz) spinach, washed, chopped & stalks removed

Saute the onion in the margarine or olive oil over a low heat for 4-5 minutes until soft. Add the spinach and potato, pour in the stock and simmer slowly for about 35 minutes. Puree in a blender.

sonu_627, Feb 13, 2006

sonu_627, Feb 13, 2006

#22

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Feb 22, 2006 #23

sonu_627 Silver IL'ite

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Apple and raspberry purée

[font=Arial, Helvetica, sans-serif] Apple and raspberry purée[/font]

[font=Arial, Helvetica, sans-serif][/font]

[font=Arial, Helvetica, sans-serif]100g raspberries
1 large apple, peeled, cored and diced[/font]

[font=Arial, Helvetica, sans-serif]Place in pan and cook over a low heat for 5-8 minutes until soft. Purée and sieve out seeds. Serve just warm.[/font]

sonu_627, Feb 22, 2006

sonu_627, Feb 22, 2006

#23

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Feb 21, 2007 #24

harinivijay New IL'ite

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hi ladies ,
here is a recipe for baby aswell as old people ,(age doesn't mind here...)
kanji /sathu mamvu drink:

ingredients:
1.boiled rice ---1/2 kg
2.wheat ---1/2kg
3.sabudana --1/4 kg
4 .dhalia /chtney kadalai / pottukadalai ---200gms
5. ragi ---1/2 kg
6.cashew --100g
7.badam--100g
8.ajwain --50g////or elaichi ---10gms .

optional ingredients:
bajra -500gms.
jowar --200 gms.
moong dhal --250gms( storage time is short).

procedure :
1.take each individual item and roast it in a hot tawa , without adding oil.
boiled rice should turn light red color, sabudana will get big in size when it is roasted (it makes some sound also, just like ragi ,while roasting).you can leave ajwain in the hot tawa after switching off the gas / taking away from the flame for just a few
seconds .elaichi will break open while roasting.
2. then in india , u can outsource the grinding process to a nearby attachakli /maavu arakkium machine , (where we make wheat
flour out of wheat ,murukku maavu arrakkum machine ....)
3. then sieve and store the nicely powdered kanji flour in an air tight box.

procedure to use:
1.take 1 big spoon of kanji flour ,mix it with water , prepare a smooth semi solid state liquid.
2. boil 2cups of water in avessel.
3. while water boils , add and stir the kanji liquid u've prepared into it.
4. stir continuosly , and let it comes up , stop the flame.
5. for babies ,after 5 months , u can make a cerealac type paste with the above method ,and give them by adding sugar /
jaggery ( better if u add them with the boiling water).
6. for toddlers and kids , u can add milk / water to that , to make a drink.
7. instead of water to boil , u can use milk .

In usa ,
except boiled rice , sabudana , pottukalai , we can get each of the ingredients in powdered packets.be careful while making
a slight roasting them in a hot tawa.

tips:
1.for babies , u can sprout ragi ,and then roast .but make sure it's a very well roasted ..(storage period will be less for
sprouted ones ...)
2.the quantity i've given ,will be sufficient for 2months , depending on good roasting and airtight storage.time required to prepare kanji flour less than 2 hrs , and make kanji drink __10 mts .:2thumbsup:
3.some kids /elders love salty taste than sweet taste , u can salt to it instead of sugar.
4.add butter milk to it instead of milk.they can have it as a healthy drink .
5.even we ladies can have this , since it is rich in calcium ,iron ,fiber and minerals.

regards,
harini

Last edited: Feb 21, 2007

harinivijay, Feb 21, 2007

harinivijay, Feb 21, 2007

#24

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Feb 22, 2007 #25

harinivijay New IL'ite

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Anything Useful To U By This Recipe ???

HI iL,
I'M WONDERING WHETHER THE RECIPE I'VE MENTIONED IS GETTING U BORED :icon_frown: . I SAW IN THIS THREAD SOMEONE ASKED ABOUT BABY FOODS ,AND RAGI KANJI ..SO I THOUGHT I COULD GIVE OUT THE TIPS.
IF ANYTHING WRONG OR MISTAKES U'VE FOUND WITH ANY OF MY THREADS , PLEASE FEEL FREE TO WRITE IT TO ME ,TO RECTIFY MYSELF.BY DOING SO ,UR DOING A WONDERFUL JOB OF MAKING ME REALISE WHERE I AM DOING WRONG,I REALLY APPRECIATE IT .
EXPECTING UR FEEDBACK???
REGARDS,
HV.

harinivijay, Feb 22, 2007

harinivijay, Feb 22, 2007

#25
Feb 22, 2007 #26

meenu Bronze IL'ite

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Dear Harini,
My Two year old GD is taking this everyday.My daughter does not addajwain. Ill tell her to
Regards,
Meenu

meenu, Feb 22, 2007

meenu, Feb 22, 2007

#26
Jun 11, 2008 #27

dallascw Senior IL'ite

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Re: Diet for Babies Under 1 year

Spinach Rice ( 9 months plus)
-------------------
1/2 cup chopped onions
1 tbsp oil
1 teaspoon minced garlic
2 cups chopped spinach
1/2 cup cooked rice
pinch of asfotadie ( LG powder)
pinch of salt.

Heat oil. Add garlic and onions. Cook onions till transparent. Add chopped spinach. Add salt and asfotadie. Cook till raw taste of spinach goes away. Turn off heat and add cooked rice till all of rice is coated with spinach mix. Puree to right consistency for babies or serve as it is for toddlers.

dallascw, Jun 11, 2008

dallascw, Jun 11, 2008

#27
Sep 14, 2008 #28

lavanya_s New IL'ite

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diet for my 9 months old baby

hi!

im breast feeding my baby n he is 9months old i give him idly as breakfast n cerelac in the afternoon n pls suggest me what type of foods i should give him now.im from hyderabad.help me .

lavanya_s, Sep 14, 2008

lavanya_s, Sep 14, 2008

#28
Sep 14, 2008 #29

Pavarun Silver IL'ite

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Re: diet for my 9 months old baby

You can try giving rice and daal (moong daal is easier to digest), well mashed, mixed with mashed veggies with a dollop of ghee. Avoide heavy spices. You can change vegetables for variety, but give enough time between changing veggies to check if there is any allergy/reaction to that.

Pavarun, Sep 14, 2008

Pavarun, Sep 14, 2008

#29
Sep 14, 2008 #30

shvap_786 Gold IL'ite

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Re: diet for my 9 months old baby

lavanya_s said: ↑

hi!

im breast feeding my baby n he is 9months old i give him idly as breakfast n cerelac in the afternoon n pls suggest me what type of foods i should give him now.im from hyderabad.help me .
Click to expand...

HI lavanya...

visit this thread...

http://www.indusladies.com/forums/baby-kids-foods/1128-baby-foods.html

shvap_786, Sep 14, 2008

shvap_786, Sep 14, 2008

#30

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