MOONG DAL KHICHDI This is a good combination of a cereal and a pulse which is suitable for your baby once she has adapted to rice after 1 to 2 weeks of starting weaning. This will add more variety to your baby's meal and also provide plenty of protein for healthy growth. Ingredients 1 teaspoon split green gram (green moong dal) 1 tablespoon rice 1/2 teaspoon turmeric powder (haldi) 1/2 teaspoon ghee Method 1. Wash and soak the green gram and rice together. 2. Add the turmeric powder and pressure cook it for 3 whistles. 3. Remove from the pressure cooker and add the ghee. Mix well. 4. Mash the khichdi completely to make a smooth consistency. Serve lukewarm.