@lakshmikishore, @ubfsabari :exactly: We call it as surul poli (surul -- roll).. This is as same as like somasa or kajji kayalu.. instead of stuffing and fry, we used to fry the poli first and sprinkle the sweet powder and roll it while it is hot.. Waiting for diwali to eat it..:drool
Very very famous royal sweet... Actually I could not take my eyes out of this picture.. So thought to give a virtual feast for you also.. Hope @lakshmikishore, @archana11 will identify it instantly, because it is one of their regional special..
I dont know its name, but we have brought it for our relatives while we were in andhra.. Many think it is thin paper covering, so they started to unwrap.. Then we told them, it is not paper or plastic, it is the sweet.. Very yummy sweet..