Food items using RICE FLOUR

Sweet rice flour

1 Cup Rice flour
1 Cup Sugar
1/2 Spoon Cardamom Powder
2 - 3 Spoons Ghee
4 -5 Spoons Coconut​

1. Fry rice flour by pouring ghee. ​
2. Add sugar, cardamom powder and coconut and mix well ​
3. Serve it as it is.​

 

Veggi Roti

Ingredients


Rice flour - 2 cups

Finely grated vegetables - carrot, , cucumber, bell pepper

and onion, one each

Jeera - 1/2 tsp

Green chillies - finely chopped

Coriander and curry leaves - finely chopped

1/2 cup fresh coconut -finely grated (optional)

Salt according to taste

Oil or fat-free cooking spray


Method


Mix the grated vegetables, jeera, green chillies and the

curry /coriander leaves in a large bowl.


Add rice flour and salt to this mixture till it becomes a soft dough.


You can add a little water if it isn't soft enough, but usually the juices

from the grated vegetables will be enough to form the dough.


Knead the dough a little bit to mix properly and shape it into small

balls.


Coat a tava with a few drops of oil.


Place one small ball on a plastic sheet and slowly

press it into a round-shaped "rotti".


This rotti should be thin like a chapati.

Make a few holes on the rotti with your index finger.



Place this on the tava, on the stove under medium heat.


When the rotti gets cooked (it changes color from white to golden

brown), turn it.


Remove the rotti from the pan, serve hot with pickle, chutney, sugar

or spicy powder and butter/ghee.

 

Vegetable Rice Roti 2

Ingredients


rice flour -- 3 cups

onions-finely chopped -- 2 (big ones)

Red chilly powder 2 sp

Garlic powder 1 – 2 sp

Garam masala ½ sp (optional)

carrot-grated -- 10 tbsp

Cauliflower –grated 10 tabsp

coriander leaves-chopped finely -- 1/2 cup

cumin seeds-coarsely pound -- 2 tsp

salt to taste

water-for mixing -- 1/2 cup to 1 cup

oil for shallow frying


Method


Mix all the ingredients above, except the oil, in a mixing bowl. Add enough water

to bind all the ingredients together to form one whole mass.



Grease a frying tava with a little oil.

Take a ball of the mixture(as big as a tennis ball) and place it in a plastic sheet or

plantain leaf.



Flatten the mixture like chappati, and transfer it to the tava.


Spread a little oil on it.


Fry it for a couple of minutes.


Turn it and fry it on the other side for a few more minutes.


Serve hot with salted butter or Mango Achar or coconut chutney.

 

Rice Roti


Ingredients

2 cups rice flour
1 cup overcooked soft rice
salt to taste
oil / ghee to make roti


Method

Blend the cooked rice to a smooth paste in a blender.

Use water as required.

Add salt to the flour.

Add blended rice paste, knead into a soft dough.

Take a ping pong ball sized dough.

Take a plastic sheet or plantain leaf.

Place the dough on it and spread round by using your fingers.

Place it on the hot tawa.

Pour oilghee and turn the other side.

Again pour some oil and remove it after done.

Serve hot with any gravy vegetable.

 

Rice Flour Puri


Ingredients:

Rice Flour 1 cup

Maida 1 Cup

Water 1 ½ Cup

Salt

Oil to fry

Dalda / Veg. Shorting 1 – 2 sp.

Method:

Pour water in a pan. Bring it to a boil.

Remove it from the fire and add all the ingredients.

Mix well. And make a thick dough.

Make small small balls out of it.

Grease your palm and press like puri.

Heat oil and fry them, till they become crispy.

Remove it from oil and serve with chilly chutney.

Very good for evening snack.

You can prepare it quickly also.

 

Re: Rice Flour Puri

Hi rekha,

It is a very good snack. try and give me a feed back. :coffee for your reply.

 

Re: Rice Flour Puri

Ho very nice. Happy to note your feed back.

try some other recipes also. and enjoy.