Food Items that can be prepared with Wheat Flour

Saudi Crispy Chapatti

Ingredients:​

• 1 cup wheat flour​
• 1 teaspoon sesame seeds (white or black)​
• 1 spoon Fennel Seeds ​
• 1 spoon cumin seeds​
• 1 spoon oil​
• salt to taste​

Method:​

1. Mix all ingredients with oil. Pour water and mix like a dough.​
2. Make chapattis out of it and heat in Microwave Oven (each side one minute) until it becomes crispy.​
3. Store it in a air tight container. ​
4. Have it as a snack with your evening tea !​

 

Gujarati Khakra

Hi I already gave this recipe in "Gujarathi recipes" but again I am putting this for your
convenience.

Ingredients:

wheat flour 2 cups
Chopped methi leaves 1 cup
Ajwan seeds 2 tesp
Red chilly powder 1/4 sp
Oil for making the khakra
Salt

Method:

Mix all the ingredients and knead by adding little water at a time, till it becomes soft dough.
Keep aside covered for 15 minutes.
Make 20 balls of the dough.
Roll out a ball into very thin chappati.
Heat the griddle in medium high and put chappati on it.
Add 1 teaspoon of oil and keep pressing it on the griddle not allowing it to puff.
Continue the Press and cook method on medium heat until the rounds become crisp. Now the crisp 'khakra’s are ready to serve.
Continue the same with the other balls and enjoy them as a snack or store them.

Note: You can use a wooden press to press the chappati. You can also do plain chappati to make 'plain khakra' without adding methi leaves.
While adding methi leaves you can add fresh or dried one.

 

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