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Enoki (mini button) mushroom

Discussion in 'Recipe Central' started by vinaysaras, Jun 21, 2010.

  1. vinaysaras

    vinaysaras New IL'ite

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    Dear Friends

    could u pls share enoki mushroom - also called as mini button(cluster) mushroom recipe?
     
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  2. jayanaresh

    jayanaresh Bronze IL'ite

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    Hi
    Ingredients

    Button Mushroom - 100 gms
    Chilly Powder - 1 tsp
    Salt - 1/3 tsp
    Cumin seeds - 2 gm
    Asafoetida - a pinch
    Oil - reqd Quantity.

    Method

    1.Wash Mushrooms thoroughly and drain it on Blotting paper.

    2.Heat oil on a tawa until hot , add mushrooms and saute for a few minutes, before adding the other ingredients

    3.Saute for 3 more minutes before serving

    OR


    Mini Mushroom Tarts Recipe


    <TABLE style="BORDER-RIGHT-WIDTH: 3px; BORDER-COLLAPSE: collapse; BORDER-TOP-WIDTH: 3px; BORDER-BOTTOM-WIDTH: 3px; BORDER-LEFT-WIDTH: 3px" id=table2 border=2 cellSpacing=3 borderColor=#cc0000 cellPadding=10 width="100%"><TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: 1px solid; BORDER-RIGHT: medium none" vAlign=top align=left>Ingredients :
    <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: 1px solid; BORDER-RIGHT: medium none" vAlign=top borderColor=#ffffff width="92%" align=left>3 sheets pre-rolled frozen puff pastry
    2 tbsp butter
    1 lb (500g) button mushrooms, thinly sliced
    3 sprigs thyme, stems removed
    1 tbsp cornstarch (cornflour)
    1/2 cup (4 fl oz / 125ml) cream
    sea salt and freshly ground black pepper, to taste
    12 tiny sprigs thyme, for garnish
    <TD style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: 1px solid; BORDER-RIGHT: medium none" height=217 vAlign=top align=left>Method :
    Preheat oven to 375F (190C / Gas 5). Grease 2 jumbo muffin pans, each with a 6-muffins capacity. Cut each sheet of pastry into quarters; each quarter will make 1 tart. Place pastry square in each muffin cup, leaving edges untrimmed. Cover each pastry square, with parchment (baking) paper, then add 1/4 cup (2 oz / 60g) lentils, rice or baking weights, to weight paper and pastry. Bake until golden, about 12 minutes. Remove weights and paper, and place muffin pans back in oven for 5 minutes to dry out bottoms.
    Melt butter in a large frying pan over medium heat. Add mushrooms and cook for 7 minutes. Stir in thyme leaves. In a bowl, combine cornstarch and cream. Add to frying pan. Increase heat slightly and stir until sauce has thickened and heated through. Season with salt and pepper. Fill tart shells with mushroom mixture and serve immediately, garnishing each with a thyme sprig.
     
  3. vinaysaras

    vinaysaras New IL'ite

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    Hi Jaya
    thanks for sharing the recipe....
    if u dont mind can u pls clarify my doubt.. in ur recipe u have mentioned as button mushroom...can i use enoki mushroom ??:hide:
     
  4. Pavithra55

    Pavithra55 Gold IL'ite

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    hi dear. thanx for sharing the receipe
     
  5. jayanaresh

    jayanaresh Bronze IL'ite

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    yes you can dear
     
  6. vinaysaras

    vinaysaras New IL'ite

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    thanks dear..
    i will try the same and get back to u
     

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