English Bengali Glossary of Ingredients

Discussion in 'Krishnaammas Kitchen' started by krishnaamma, Feb 22, 2007.

  1. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Milo<TD class=topgreyline>Juar<TD class=topRgreyline>Minced Meat<TD class=topgreyline>Keema<TD class=topRgreyline>Mint<TD class=topgreyline>Pudina<TD class=topRgreyline>Mullet fish <TD class=topgreyline>Parshe<TD class=topRgreyline>Mustard leaves<TD class=topgreyline>Sorisa sag<TD class=topRgreyline>Mustard Oil<TD class=topgreyline>Sorse Tel<TD class=topRgreyline>Mustard seeds, small<TD class=topgreyline>Sorse<TD class=topRgreyline>Mutton<TD class=topgreyline>Vera mangso<TD class=topRgreyline>Nutmeg<TD class=topgreyline>Jaiphal<TD class=topRgreyline>Oil<TD class=topgreyline>Tel
     
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  2. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Onion<TD class=topgreyline>Pyaj<TD class=topRgreyline>Onion seeds<TD class=topgreyline>Kalo Jeera<TD class=topRgreyline>Orange<TD class=topgreyline>Kamala lebu<TD class=topRgreyline>Papaya<TD class=topgreyline>Pempe<TD class=topRgreyline>Papaya (ripe)<TD class=topgreyline>Pepe<TD class=topRgreyline>Parsley<TD class=topgreyline>Parsley Patta<TD class=topRgreyline>Peach<TD class=topgreyline>Peachphal<TD class=topRgreyline>Pear<TD class=topgreyline>Nashpati<TD class=topRgreyline>Peas<TD class=topgreyline>Mattar<TD class=topRgreyline>Pepper<TD class=topgreyline>Kala Marich
     
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  3. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Potato<TD class=topgreyline>Gol alu<TD class=topRgreyline>Prawns<TD class=topgreyline>Chingri<TD class=topRgreyline>Pumpkin<TD class=topgreyline>Kumra<TD class=topRgreyline>Radish<TD class=topgreyline>Mula<TD class=topRgreyline>Radish leaves<TD class=topgreyline>Mooli ka sag<TD class=topRgreyline>Ragi<TD class=topgreyline>madua<TD class=topRgreyline>Raisins<TD class=topgreyline>Kismis<TD class=topRgreyline>Red chillies<TD class=topgreyline>Sookno Lanka<TD class=topRgreyline>Red gram (split)<TD class=topgreyline>Masoor<TD class=topRgreyline>Red pumpkin<TD class=topgreyline>Lal Kumro
     
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  4. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Refined Flour<TD class=topgreyline>Maida<TD class=topRgreyline>Rice<TD class=topgreyline>chowl<TD class=topRgreyline>Rice (parboiled)<TD class=topgreyline>siddha chowl<TD class=topRgreyline>Rice puffed<TD class=topgreyline>Mudi<TD class=topRgreyline>Ridge gourd<TD class=topgreyline>Jhinga<TD class=topRgreyline>Rose water<TD class=topgreyline>Golaper Jal<TD class=topRgreyline>Saffron<TD class=topgreyline>Jaffron<TD class=topRgreyline>Semolina<TD class=topgreyline>Sooji<TD class=topRgreyline>Sesame seeds<TD class=topgreyline>Til<TD class=topRgreyline>Snake gourd<TD class=topgreyline>Chichinga
     
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  5. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Solid milk , with 2-5 % moisture (mawa)<TD class=topgreyline>Khoa khir<TD class=topRgreyline>Spinach<TD class=topgreyline>Palang sag<TD class=topRgreyline>Spring onions<TD class=topgreyline>Piaj Keli<TD class=topRgreyline>Sugar<TD class=topgreyline>Chini<TD class=topRgreyline>Sunflower seeds<TD class=topgreyline>Suraj mukhi<TD class=topRgreyline>Sweet lime<TD class=topgreyline>Musambi<TD class=topRgreyline>Sweet potato<TD class=topgreyline>Rangaalu<TD class=topRgreyline>Tamarind<TD class=topgreyline>Tetul<TD class=topRgreyline>Tamarind leaves<TD class=topgreyline>Tetul patta<TD class=topRgreyline>Tomato<TD class=topgreyline>Tomato
     
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  6. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    <TABLE class=tblborder cellSpacing=0 cellPadding=4 width="70%" align=center border=0><TD class=topRgreyline>Turmeric<TD class=topgreyline>Holud<TD class=topRgreyline>Vermicelli<TD class=topgreyline>Semai<TD class=topRgreyline>Vinegar<TD class=topgreyline>Sirka<TD class=topRgreyline>Walnuts<TD class=topgreyline>Akrot<TD class=topRgreyline>Water chestnut<TD class=topgreyline>Paniphal<TD class=topRgreyline>Wheat<TD class=topgreyline>Gom<TD class=topRgreyline>Wheat flour (whole)<TD class=topgreyline>Atta<TD class=topRgreyline>White Cumin Seeds<TD class=topgreyline>Jira<TD class=topRgreyline>Woodapple<TD class=topgreyline>Kothbel<TD class=topRgreyline>Yam<TD class=topgreyline>Suran<TD class=topRgreyline>Yogurt<TD class=topgreyline>Doi
     
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  7. dimple7

    dimple7 Gold IL'ite

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    thanks for translating and sharing so much..................................................
     
  8. krishnaamma

    krishnaamma Moderator Staff Member IL Hall of Fame

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    thank you dear :)
     

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