Egg with green peas <TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> <TD width="100%"><TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> Boiled egg - 4 (cut in halves) Ginger- 1 inch piece Garlic - 5 flakes Coriander powder-1 teaspoon Chilli powder- 2 teaspoon Onion -1 (chopped) Green chilli - 2 Cinnamon - 2 small pieces Cloves - 3 Cardamom - 2 Peas- ¼ cup (chopped) Mint leaves- a small bundle Oil - 2 tablespoon Coconut milk- 2 cups (thick) Salt to taste <TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> <TD width="100%"><TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> Grind all ingredients from ginger to chilli powder thoroughly. Keep aside. Grind the onion and green chilli separately. (but not too fine) Heat oil in a thick bottom kadai; add the onion & green chilli and fry for a minute. Add all ingredients from cinnamon to peas to it and fry for 5 minutes. Add the ground masala to it; stir well and add coconut milk. Add a little water if required. Boil well. Place the egg in a dish and pour the gravy over it. Garnish with mint leaves. Best served with roti, chappati or ghee rice. <TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> <TD width="100%"><TABLE cellSpacing=0 cellPadding=0 width="95%" border=0><TD width="100%"> :bonk:hide::cheers:coffee
Omlette Curry Omlette curry is a very simple recipe, easy to prepare and of course much healthier than it’s alternative spicy Egg Curry version. This dish can be served with rice as well as roti. Ingredients 3 eggs 1/2 teaspoon black pepper powder whole cumin seeds 2 medium sized chopped onion 1 chopped tomato 2-3 green chili 1/2 teaspoon turmeric powder 1 teaspoon garam masala Vegetable oil Salt Coriander leaves Preparation Time: 5 min Cooking Time: 30 mins Serves: 2 Steps 1. Take 3 eggs and breake it into a bowl and beat it with 1/2 teaspoon salt, 1/2 teaspoon black pepper powder. 2. Take a non stick frying pan, heat 1 teaspoon vegetable oil and put the beated egg (step 1) into it. Cook both side until it fully cooked. Cut the omlete into square pieces and keep aside. 3. In a kadhai heat 2 tablespoon vegetable oil, then put whole cumin seeds after 1 min add 2 medium sized chopped onion and fry till it become little brown and half tender, then add 1 chopped tomato, 2-3 green chili, salt to taste, 1/2 teaspoon turmeric powder, 1 teaspoon garam masala and fry till oil comes out of the masala. 4. Put 2 cups of water into the kadhai (step 3) and boil it for 2 mins, then put omlete pieces into the kadhai and stir for few mins. Garnish with fresh coriander leaves Omelette Curry is ready to serve for Lunch or dinner with Rice or Roti (Chappati).
